From A to Z, this playful alphabet book turns food science into a story kids can enjoy and grown-ups will instantly recognize.
Each letter introduces a real concept from the world of food science, from Additives and the Brix Scale to Yeast and Zymology. Along the way, young readers will discover Cultures, Emulsifiers, Fermentation, HACCP, Lipids, Pasteurization, Sensory Panels, Viscosity, Water Activity, Xanthan Gum, and much more. With simple language, witty nods to lab life, and a tongue-in-cheek celebration of the science behind what we eat, it is a fast, fun read that doubles as a surprisingly sharp primer on how food really works.
Perfect as a gift for food scientists, R&D teams, quality managers, and anyone who has ever explained what they do for a living and gotten a blank stare, this is an ABCs book with just enough truth to make you laugh.
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Anbieter: California Books, Miami, FL, USA
Zustand: New. Print on Demand. Bestandsnummer des Verkäufers I-9798180449108
Anzahl: Mehr als 20 verfügbar
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers L2-9798180449108
Anzahl: Mehr als 20 verfügbar
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers L2-9798180449108
Anzahl: Mehr als 20 verfügbar
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Paperback. Zustand: new. Paperback. From A to Z, this playful alphabet book turns food science into a story kids can enjoy and grown-ups will instantly recognize. Each letter introduces a real concept from the world of food science, from Additives and the Brix Scale to Yeast and Zymology. Along the way, young readers will discover Cultures, Emulsifiers, Fermentation, HACCP, Lipids, Pasteurization, Sensory Panels, Viscosity, Water Activity, Xanthan Gum, and much more. With simple language, witty nods to lab life, and a tongue-in-cheek celebration of the science behind what we eat, it is a fast, fun read that doubles as a surprisingly sharp primer on how food really works. Perfect as a gift for food scientists, R&D teams, quality managers, and anyone who has ever explained what they do for a living and gotten a blank stare, this is an ABCs book with just enough truth to make you laugh. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9798180449108
Anzahl: 1 verfügbar
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - From A to Z, this playful alphabet book turns food science into a story kids can enjoy and grown-ups will instantly recognize. Each letter introduces a real concept from the world of food science, from Additives and the Brix Scale to Yeast and Zymology. Along the way, young readers will discover Cultures, Emulsifiers, Fermentation, HACCP, Lipids, Pasteurization, Sensory Panels, Viscosity, Water Activity, Xanthan Gum, and much more. With simple language, witty nods to lab life, and a tongue-in-cheek celebration of the science behind what we eat, it is a fast, fun read that doubles as a surprisingly sharp primer on how food really works. Perfect as a gift for food scientists, R&D teams, quality managers, and anyone who has ever explained what they do for a living and gotten a blank stare, this is an ABCs book with just enough truth to make you laugh. Bestandsnummer des Verkäufers 9798180449108
Anzahl: 2 verfügbar