Verwandte Artikel zu DOUBLE FEATURE #4: Gourmets and Ghosts

DOUBLE FEATURE #4: Gourmets and Ghosts - Softcover

Quinn, Madi; McColley, John A.; Quigley, W. P.

 
9798218317645: DOUBLE FEATURE #4: Gourmets and Ghosts
Softcover
ISBN 13: 9798218317645
Verlag: Ascendent Publishing, 2023

Inhaltsangabe

DOUBLE FEATURE magazine rounds out 2023 with "GOURMETS and GHOSTS", which should be pretty self-explanatory but if we need to drop some details....paranormal encounters! Food-based horrors! Probably cannibalism! Tootsie pops! Wait, what? TOOTSIE POPS! This issue we feature the splendidly sordid and gruesomely graphic work of our own MADI QUINN as she lights up our matted and musty marquee with her tales The Unbeating Heart and Chef de Cuisine - not to be missed for those with discerning tastes. Our shorts come from John A. McColley with Shift Change and w.p. Quigley's Tootsie Pop. Plus, a preview of what's in store in 2024 for DOUBLE FEATURE, and w.p. looks back on year one of DOUBLE FEATURE. CHECK IT OUT!!!

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Über die Autorin bzw. den Autor

A lifelong resident of northern Indiana, Madi Quinn began her writing journey at the age of seven, writing a short book called "The Whatchamacallit". Madi's work is a little more adult these days, weaving horror and erotic tales to terrify and titillate. She began her literary universe with the book "Allison's Game" and continues today with such releases as "Naked". Madi is also a staff writer for Double Feature magazine, a publication she both enjoys reading and contributing to.

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Verlag
Ascendent Publishing
Erscheinungsdatum
2023
Sprache
Englisch
ISBN 13 
9798218317645
Einband
Taschenbuch
Anzahl der Seiten
60
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
gpsr@libri.de
gpsr@libri.de

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