A Surgical Approach to Meat Cutting - Cutting, Carving and Cooking for Success - Softcover

Ellis, Adam G; Ellis, George

 
9798218442286: A Surgical Approach to Meat Cutting - Cutting, Carving and Cooking for Success
Softcover
ISBN 13: 9798218442286
Verlag: Clarens Publishing, 2024

Inhaltsangabe

This book is a collaboration between Adam G. Ellis, a Chef and Meat Cutter with his father who is a surgeon. The book contains historical perspectives of both butchery and cooking along with surgical history. The parallel aspects of both professions are detailed and the differences between how these professions are carried out are also explained. It includes professional approaches to each discipline, various tools of each trade and methods of cutting and carving leading to delightful recipes. Various food ingredients and enhancers are detailed such as cooking with wine, beer and spirits.

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Verlag
Clarens Publishing
Erscheinungsdatum
2024
Sprache
Englisch
ISBN 13 
9798218442286
Einband
Taschenbuch
Anzahl der Seiten
118
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

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Deutschland