A Dish Best Served Cold (Saffron Tate Cosy Mystery, Band 2) - Softcover
Buch 2 von 6: Saffron Tate Cosy Mystery Series
Inhaltsangabe
A scathing review, a dead chef, and a tangled web of culinary rivalries-food writer Saffron Tate must uncover the truth before the final course is served. When food writer Saffron Tate pens a brutal review of rising-star chef Marc Bouchard, she expects backlash, not a death. But when Marc is found dead in his restaurant kitchen under suspicious circumstances, guilt and curiosity drive Saffy back to Bristol. Amid simmering rivalries, stolen recipes, and high-stakes ambition, Saffy peels back the polished façade of the culinary world to reveal a darker underbelly. As tensions boil over, she must navigate jealous partners, embittered investors, and ambitious chefs-all while confronting the uncomfortable power of her own words. A scathing review, a dead chef, and a tangled web of culinary rivalries-food writer Saffron Tate must uncover the truth before the final course is served. With wit, warmth, and a dash of danger, A Dish Best Served Cold is a deliciously sharp cosy mystery about taste, truth, and the fine line between critique and cruelty.
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A Dish Best Served Cold
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A Dish Best Served Cold (Paperback)
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Paperback. Zustand: new. Paperback. A scathing review, a dead chef, and a tangled web of culinary rivalries-food writer Saffron Tate must uncover the truth before the final course is served. When food writer Saffron Tate pens a brutal review of rising-star chef Marc Bouchard, she expects backlash, not a death. But when Marc is found dead in his restaurant kitchen under suspicious circumstances, guilt and curiosity drive Saffy back to Bristol. Amid simmering rivalries, stolen recipes, and high-stakes ambition, Saffy peels back the polished facade of the culinary world to reveal a darker underbelly. As tensions boil over, she must navigate jealous partners, embittered investors, and ambitious chefs-all while confronting the uncomfortable power of her own words. A scathing review, a dead chef, and a tangled web of culinary rivalries-food writer Saffron Tate must uncover the truth before the final course is served. With wit, warmth, and a dash of danger, A Dish Best Served Cold is a deliciously sharp cosy mystery about taste, truth, and the fine line between critique and cruelty. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9798232694210
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A Dish Best Served Cold
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A scathing review, a dead chef, and a tangled web of culinary rivalries-food writer Saffron Tate must uncover the truth before the final course is served.When food writer Saffron Tate pens a brutal review of rising-star chef Marc Bouchard, she expects backlash, not a death. But when Marc is found dead in his restaurant kitchen under suspicious circumstances, guilt and curiosity drive Saffy back to Bristol. Amid simmering rivalries, stolen recipes, and high-stakes ambition, Saffy peels back the polished façade of the culinary world to reveal a darker underbelly. As tensions boil over, she must navigate jealous partners, embittered investors, and ambitious chefs-all while confronting the uncomfortable power of her own words. A scathing review, a dead chef, and a tangled web of culinary rivalries-food writer Saffron Tate must uncover the truth before the final course is served.With wit, warmth, and a dash of danger, A Dish Best Served Cold is a deliciously sharp cosy mystery about taste, truth, and the fine line between critique and cruelty. Bestandsnummer des Verkäufers 9798232694210
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Taschenbuch. Zustand: Neu. A Dish Best Served Cold | Andrew Hay | Taschenbuch | Englisch | 2025 | Andrew Hay | EAN 9798232694210 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Bestandsnummer des Verkäufers 134163374
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