Reactive Publishing
Sweet & Fortified Wines of Europe: Port, Sherry, Sauternes, Tokaji, and Beyond is a refined, modern guide to Europe’s most complex and misunderstood wine styles, where sweetness is not excess, but precision, history, and mastery.
Far from simple dessert wines, Europe’s sweet and fortified wines are among the most technically demanding and culturally rich expressions in the world of wine. From the oxidative soleras of Andalusia to the botrytized vineyards of Bordeaux and Hungary, these wines sit at the intersection of terroir, microbiology, time, and tradition.
This book explores the great fortified and naturally sweet wines of Europe with clarity and depth, including:
Port in all its forms, from Ruby and Tawny to Vintage and Colheita
Sherry styles from bone-dry Fino to opulent Pedro Ximénez
Sauternes and Barsac, shaped by noble rot and precise harvest timing
Tokaji Aszú and Essencia, the historic blueprint for sweet wine craftsmanship
Madeira, Marsala, Vin Santo, and lesser-known regional treasures
Readers will learn how these wines are made, how aging and oxidation shape flavor, how sweetness is balanced by acidity and alcohol, and how to taste, evaluate, and pair them with confidence. The book also demystifies labels, aging classifications, and production techniques that often intimidate even experienced wine drinkers.
Written for curious enthusiasts, collectors, hospitality professionals, and serious students of wine, this guide emphasizes understanding over dogma and enjoyment over elitism. Whether you are building a cellar, refining your palate, or rediscovering styles you once overlooked, this book offers a structured, elegant path into one of Europe’s most rewarding wine traditions.
Sweetness, when mastered, is not indulgence, it is architecture.
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Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Paperback. Zustand: new. Paperback. Reactive PublishingSweet & Fortified Wines of Europe: Port, Sherry, Sauternes, Tokaji, and Beyond is a refined, modern guide to Europe's most complex and misunderstood wine styles, where sweetness is not excess, but precision, history, and mastery.Far from simple dessert wines, Europe's sweet and fortified wines are among the most technically demanding and culturally rich expressions in the world of wine. From the oxidative soleras of Andalusia to the botrytized vineyards of Bordeaux and Hungary, these wines sit at the intersection of terroir, microbiology, time, and tradition.This book explores the great fortified and naturally sweet wines of Europe with clarity and depth, including: Port in all its forms, from Ruby and Tawny to Vintage and ColheitaSherry styles from bone-dry Fino to opulent Pedro XimenezSauternes and Barsac, shaped by noble rot and precise harvest timingTokaji Aszu and Essencia, the historic blueprint for sweet wine craftsmanshipMadeira, Marsala, Vin Santo, and lesser-known regional treasuresReaders will learn how these wines are made, how aging and oxidation shape flavor, how sweetness is balanced by acidity and alcohol, and how to taste, evaluate, and pair them with confidence. The book also demystifies labels, aging classifications, and production techniques that often intimidate even experienced wine drinkers.Written for curious enthusiasts, collectors, hospitality professionals, and serious students of wine, this guide emphasizes understanding over dogma and enjoyment over elitism. Whether you are building a cellar, refining your palate, or rediscovering styles you once overlooked, this book offers a structured, elegant path into one of Europe's most rewarding wine traditions.Sweetness, when mastered, is not indulgence, it is architecture. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9798246574584
Anbieter: California Books, Miami, FL, USA
Zustand: New. Print on Demand. Bestandsnummer des Verkäufers I-9798246574584
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Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers L2-9798246574584
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers L2-9798246574584
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Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Reactive PublishingSweet & Fortified Wines of Europe: Port, Sherry, Sauternes, Tokaji, and Beyond is a refined, modern guide to Europe's most complex and misunderstood wine styles, where sweetness is not excess, but precision, history, and mastery.Far from simple dessert wines, Europe's sweet and fortified wines are among the most technically demanding and culturally rich expressions in the world of wine. From the oxidative soleras of Andalusia to the botrytized vineyards of Bordeaux and Hungary, these wines sit at the intersection of terroir, microbiology, time, and tradition.This book explores the great fortified and naturally sweet wines of Europe with clarity and depth, including: - Port in all its forms, from Ruby and Tawny to Vintage and Colheita- Sherry styles from bone-dry Fino to opulent Pedro Ximénez- Sauternes and Barsac, shaped by noble rot and precise harvest timing- Tokaji Aszú and Essencia, the historic blueprint for sweet wine craftsmanship- Madeira, Marsala, Vin Santo, and lesser-known regional treasuresReaders will learn how these wines are made, how aging and oxidation shape flavor, how sweetness is balanced by acidity and alcohol, and how to taste, evaluate, and pair them with confidence. The book also demystifies labels, aging classifications, and production techniques that often intimidate even experienced wine drinkers.Written for curious enthusiasts, collectors, hospitality professionals, and serious students of wine, this guide emphasizes understanding over dogma and enjoyment over elitism. Whether you are building a cellar, refining your palate, or rediscovering styles you once overlooked, this book offers a structured, elegant path into one of Europe's most rewarding wine traditions.Sweetness, when mastered, is not indulgence, it is architecture. Bestandsnummer des Verkäufers 9798246574584
Anzahl: 2 verfügbar
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Paperback. Zustand: new. Paperback. Reactive PublishingSweet & Fortified Wines of Europe: Port, Sherry, Sauternes, Tokaji, and Beyond is a refined, modern guide to Europe's most complex and misunderstood wine styles, where sweetness is not excess, but precision, history, and mastery.Far from simple dessert wines, Europe's sweet and fortified wines are among the most technically demanding and culturally rich expressions in the world of wine. From the oxidative soleras of Andalusia to the botrytized vineyards of Bordeaux and Hungary, these wines sit at the intersection of terroir, microbiology, time, and tradition.This book explores the great fortified and naturally sweet wines of Europe with clarity and depth, including: Port in all its forms, from Ruby and Tawny to Vintage and ColheitaSherry styles from bone-dry Fino to opulent Pedro XimenezSauternes and Barsac, shaped by noble rot and precise harvest timingTokaji Aszu and Essencia, the historic blueprint for sweet wine craftsmanshipMadeira, Marsala, Vin Santo, and lesser-known regional treasuresReaders will learn how these wines are made, how aging and oxidation shape flavor, how sweetness is balanced by acidity and alcohol, and how to taste, evaluate, and pair them with confidence. The book also demystifies labels, aging classifications, and production techniques that often intimidate even experienced wine drinkers.Written for curious enthusiasts, collectors, hospitality professionals, and serious students of wine, this guide emphasizes understanding over dogma and enjoyment over elitism. Whether you are building a cellar, refining your palate, or rediscovering styles you once overlooked, this book offers a structured, elegant path into one of Europe's most rewarding wine traditions.Sweetness, when mastered, is not indulgence, it is architecture. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9798246574584
Anzahl: 1 verfügbar
Anbieter: Rarewaves.com UK, London, Vereinigtes Königreich
Paperback. Zustand: New. Bestandsnummer des Verkäufers LU-9798246574584
Anzahl: Mehr als 20 verfügbar