Inhaltsangabe
Your best wine tasting experience is just a few pages away. Simple, proven, winery-tested techniques to make your wine experience personal, easier to understand, and more fun! The wine consumer’s guide to using current sensory science to understand and improve their enjoyment of wine. Easily predict wine preference by asking a few simple questions. Four ways to improve your ability to smell. How your genetics impact how you experience wine. Discover the twelve different ways to sniff wine. Eliminate “food and wine pairing” by learning how to “flavor balance” foods. Based on over a decade of field research with thousands of wine-tasting room visitors in Napa and Paso Robles. Debunks the myths about wine preference and pairing. Fun, easy to read, easy to use, and practical. This 3rd edition is updated with the latest cognitive science and wine industry trends.
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Suchergebnisse für How To Hack A Wine Tasting: 3rd edition
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How To Hack A Wine Tasting
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PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bestandsnummer des Verkäufers L0-9798246807101
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How To Hack A Wine Tasting
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PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bestandsnummer des Verkäufers L0-9798246807101
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How To Hack A Wine Tasting (Paperback)
Print-on-DemandAnbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: new. Paperback. Your best wine tasting experience is just a few pages away. Simple, proven, winery-tested techniques to make your wine experience personal, easier to understand, and more fun! The wine consumer's guide to using current sensory science to understand and improve their enjoyment of wine. Easily predict wine preference by asking a few simple questions. Four ways to improve your ability to smell. How your genetics impact how you experience wine. Discover the twelve different ways to sniff wine. Eliminate "food and wine pairing" by learning how to "flavor balance" foods. Based on over a decade of field research with thousands of wine-tasting room visitors in Napa and Paso Robles. Debunks the myths about wine preference and pairing. Fun, easy to read, easy to use, and practical. This 3rd edition is updated with the latest cognitive science and wine industry trends. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9798246807101
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