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Food Additives and Food Safety Practices: Basic Concepts (Simple Food Science) - Softcover

Buch 15 von 17: Simple Food Science

CPL, Agrihortico

 
9798250678360: Food Additives and Food Safety Practices: Basic Concepts (Simple Food Science)
Softcover
ISBN 13: 9798250678360
Verlag: Independently published, 2026

Inhaltsangabe

Food additives are non-nutritive substances added intentionally to foods, generally in small quantities, to improve its appearance, flavor, texture, or storage properties. This is a short book on food additives and food safety practices.

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Verlag
Independently published
Erscheinungsdatum
2026
Sprache
Englisch
ISBN 13 
9798250678360
Einband
Taschenbuch
Anzahl der Seiten
72
Kontakt zum Hersteller
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