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Culinary Science - The Science Of Taste - Softcover

Publishing, PS

 
9798335882859: Culinary Science - The Science Of Taste
Softcover
ISBN 13: 9798335882859
Verlag: Independently published, 2024

Inhaltsangabe

"Culinary Science - The Science Of Taste" takes readers on a journey through the scientific principles that underlie the art of cooking. This book explores how factors like temperature, texture, and flavor compounds interact to create delicious food. It provides insights into molecular gastronomy, food chemistry, and sensory analysis, making it an essential resource for chefs, food scientists, and culinary enthusiasts who want to deepen their understanding of the science behind taste.

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Verlag
Independently published
Erscheinungsdatum
2024
Sprache
Englisch
ISBN 13 
9798335882859
Einband
Tapa blanda
Anzahl der Seiten
129
Kontakt zum Hersteller
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