Bread Cookbook For Beginner: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home - Softcover

Collins, Alberto

 
9798451681442: Bread Cookbook For Beginner: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
Softcover
ISBN 13: 9798451681442
Verlag: Independently published, 2021

Inhaltsangabe

Are you sick of store-bought bread? Does it taste like cardboard or feel like stone? Are you waiting for a bakery to open near your home? If you’re tired of waiting and want to finally enjoy delicious fresh bread, this book is what are you are looking for! It will reveal the secrets of such things as bread making in ONE HOUR or even less with all the necessary info from a bread lover like me. I will show you how to measure, mix, shape, and bake a perfect bread loaf with an appetizing golden-brown crust right in your kitchen. Looking for pizza or pastry recipes? No problem, I have them too!

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Verlag
Independently published
Erscheinungsdatum
2021
Sprache
Englisch
ISBN 13 
9798451681442
Einband
Taschenbuch
Anzahl der Seiten
213
Kontakt zum Hersteller
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