Preserving, preserving & fermenting: With six conservation methods and contains 115 fine recipes from different cultures and helpful tip - Softcover
Inhaltsangabe
One of my favorite childhood memories are the afternoons
which I with my grandmother and my siblings in their kitchen
where we cooked mountains of strawberries together.
Then summer began for me, and it kept coming back even in winter
its scent gave off when I opened my grandma's jam jar.
I am now the mother of three children myself; It is me
a need to give them this happiness.
Especially in such a fast-moving time, it seems valuable to me
to pass on the tradition of preserving food.
In my book, I want to emphasize the benefits of various preservation methods such as canning, pickling, fermenting, drying, and smoking.
Then I present 115 simple, tasty, proven recipes for you to try out.
Savory or sweet, vegetables, fish or meat -
There is something for every taste and every occasion.
Not just well-known delicacies, but also exciting ones
You can find new recipes from distant countries here.
Of course, you can also inspire yourself and let your imagination run wild.
It's easier than you think, delicious, healthy, and fun.
You will love it!
Ready for your glasses!
.................................................. .................................................. .................................................. ......................................
Note from the publisher
More and more people are living more consciously, with themselves and with their environment.
Health was and is a big issue and goes hand in hand with exercise and nutrition.
Healthy, tasty, wholesome food is in demand.
It all starts with buying fresh fruit, vegetables, milk, eggs, and meat from a local farm, and the boiling, canning, pickling, fermenting, drying, and smoking is a natural byproduct of this environmentally friendly, sustainable, and mindful attitude.
This informative cookbook covers all six conservation methods
and contains 115 fine recipes from different cultures and helpful tips
for preservation or preservation and self-production of vitamin-rich,
culinary delights.
Having regional fruit and vegetables at home regardless of the season is an enormous added value.
A joy for young and old in every season!
Sustainability in ecological, health, and financial terms!
This book inspires how to create the greatest with little effort and few accessories.
Make jams, jams, pestos, kimchi, chutneys, and much more yourself.
To know who you are, what you eat, something from your production,
healthy, enjoyable, and regional, what more could you want?
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.