Dehydrating Food At Home: Ultimate Guide With Delicious & Easy To Make Recipes: Introduction To Food Dehydration - Softcover

Divincenzo, Hilario

 
9798523518355: Dehydrating Food At Home: Ultimate Guide With Delicious & Easy To Make Recipes: Introduction To Food Dehydration
Softcover
ISBN 13: 9798523518355
Verlag: Independently published, 2021

Inhaltsangabe

Dehydrating or drying foods is a perfect way to preserve foods that are more easily stored than canned varieties. This process is easy to integrate into meals or pack for hiking/camping/emergency foods.

Our collection encompasses a wide variety of topics including healthy natural foods, foods allergy alternatives, gourmet, desserts and pastries.

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Verlag
Independently published
Erscheinungsdatum
2021
Sprache
Englisch
ISBN 13 
9798523518355
Einband
Taschenbuch
Anzahl der Seiten
53
Kontakt zum Hersteller
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