HOMEMADE BREAD COOKBOOK: PART 2. All over the world bread recipes, Baking tips and secrets - Softcover

Meyer, Hans

 
9798530546624: HOMEMADE BREAD COOKBOOK: PART 2. All over the world bread recipes, Baking tips and secrets
Softcover
ISBN 13: 9798530546624
Verlag: Independently published, 2021

Inhaltsangabe

This is a continuation of the first part of the book "HOMEMADE BREAD COOKBOOK" - Part 2

New recipes for baking bread.

You will learn how to bake almost any bread step by step - and it does not matter whether it is made with dough or sourdough. From Indian Chapatis to Fried Navajo Bread, Mexican Tortillas, or Georgian Corn Mchadi, you can bake all this and more at home in your oven.

There is also plenty of advice on how to make the perfect bread, sourdough bread, crisp and much more ...

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Independently published
Erscheinungsdatum
2021
Sprache
Englisch
ISBN 13 
9798530546624
Einband
Taschenbuch
Anzahl der Seiten
91
Kontakt zum Hersteller
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