HAM COOKBOOK: BOOK3, FOR BEGINNERS MADE EASY STEP BY STEP - Softcover

Buch 3 von 3: HAM COOKBOOK

SAM, SUSAN

 
9798599619970: HAM COOKBOOK: BOOK3, FOR BEGINNERS MADE EASY STEP BY STEP
Softcover
ISBN 13: 9798599619970
Verlag: Independently published, 2021

Inhaltsangabe

• This Ham Cookbook: For Beginners Made Easy Step by Step.

• Contains a variety of traditional Ham recipes.

• Each recipe has a simple step that can be easily followed.

• You will find Ham cooking food interesting and happy.

• Your hands will make a deep impression on your family and friends.

• Ham is pork from a leg cut that has been preserved by damp or dry treating, with or without smoking. Like a prepared meat, the term "ham" includes both whole cuts of meat and ones which have been by mechanical means formed.

• Ham is made around the world, including a quantity of regional expertise, such as Westphalian ham plus some types of Spanish jamón. In addition, numerous pig products have specific geographical identifying safety, such as prosciutto di Parma in Europe, and Smithfield ham in the US.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Independently published
Erscheinungsdatum
2021
Sprache
Englisch
ISBN 13 
9798599619970
Einband
Taschenbuch
Anzahl der Seiten
53
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