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THE PERFECT HOMEMADE PECORINO FOR YOUR COOKING IDEAS: INGREDIENTS, RECIPE AND DETAILED PROCEDURE WITH IMAGES - Softcover

Santuccione, Roberto

 
9798656198004: THE PERFECT HOMEMADE PECORINO FOR YOUR COOKING IDEAS: INGREDIENTS, RECIPE AND DETAILED PROCEDURE WITH IMAGES
Softcover
ISBN 13: 9798656198004
Verlag: Independently published, 2020

Inhaltsangabe

To make your own Pecorino cheese at home offers to you many advantages: first of all, it lets you save money, second, you are sure to have a fresh product, and last but not least, you never remain without it.The necessary ingredients to make your Pecorino cheese are really few, simple and cheap.There are many different varieties of Pecorino cheese that you can make at home, all different depending on the procedure that you will choose and on the seasoning that you will decide.Following, step-by-step, all the procedures described in this guide, you can make Pecorino cheese at home, having, every day, a fresh and genuine one for your cooking ideas.

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Verlag
Independently published
Erscheinungsdatum
2020
Sprache
Englisch
ISBN 13 
9798656198004
Einband
Taschenbuch
Anzahl der Seiten
33
Kontakt zum Hersteller
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