WOK COOKBOOK: BOOK 1, FOR BEGINNERS MADE EASY STEP BY STEP - Softcover

Buch 1 von 3: WOK COOKBOOK

SAM, SUSAN

 
9798693149113: WOK COOKBOOK: BOOK 1, FOR BEGINNERS MADE EASY STEP BY STEP
Softcover
ISBN 13: 9798693149113
Verlag: Independently published, 2020

Inhaltsangabe

• This Wok Cookbook: For Beginners Made Easy Step by Step
• Contains a variety of wok recipes.
• Each recipe has a simple step that can be easily followed.
• You will find wok cooking food interesting and happy. 
• Your hands will make a deep impression on your family and friends.
• What is Wok.
• Woks are employed in a number of Chinese language cooking techniques, including stir frying, sizzling, pan frying, deep frying, poaching, cooking, braising, searing, simmering, making soup, smoking and roasting nut products.
• Wok cooking is often done with utensils called chahn (spatula) or hoak (ladle) whose long handles protect at home cooks from high temp.

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Verlag
Independently published
Erscheinungsdatum
2020
Sprache
Englisch
ISBN 13 
9798693149113
Einband
Taschenbuch
Anzahl der Seiten
69
Kontakt zum Hersteller
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