Culinary dictionary for hypercholesterolemia: Food encyclopedia - Softcover

MENARD, Cédric

 
9798698052258: Culinary dictionary for hypercholesterolemia: Food encyclopedia
Softcover
ISBN 13: 9798698052258
Verlag: Independently published, 2020

Inhaltsangabe

With hypercholesterolemia, what is the nutritional importance of herring? Can I eat veal liver? Will candied cherry be harmful to me? Cast a glance at this culinary dictionary to find the answers to your questions about dietary actions you can take regarding this pathology. Arranged in alphabetical order, around 2500 foods are marked according to their nutritional importance: protective and beneficial, neutral, more or less not recommended or greatly not recommended (not to say forbidden). A benchmark in the field of diets!

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Verlag
Independently published
Erscheinungsdatum
2020
Sprache
Englisch
ISBN 13 
9798698052258
Einband
Taschenbuch
Anzahl der Seiten
220
Kontakt zum Hersteller
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