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Culinary dictionary for low sodium diet: Food encyclopedia - Softcover

MENARD, Cédric

 
9798698925859: Culinary dictionary for low sodium diet: Food encyclopedia
Softcover
ISBN 13: 9798698925859
Verlag: Independently published, 2020

Inhaltsangabe

With a low sodium diet, can I eat herring? And veal liver? Will candied cherry be harmful to me? Cast a glance at this culinary dictionary to find the answers to your questions about dietary actions you can take regarding a low sodium diet. Arranged in alphabetical order, around 2500 foods are marked according to their nutritional importance: beneficial, neutral, more or less not recommended, greatly not recommended and finally prohibited. A benchmark in the field of diets!

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Verlag
Independently published
Erscheinungsdatum
2020
Sprache
Englisch
ISBN 13 
9798698925859
Einband
Taschenbuch
Anzahl der Seiten
208
Kontakt zum Hersteller
Manufactured by Amazon on behalf of the author
https://www.amazon.de/hz/contact-us

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