Culinary dictionary of the nutritional value of foods: Food encyclopedia - Softcover

MENARD, Cédric

 
9798698998464: Culinary dictionary of the nutritional value of foods: Food encyclopedia
Softcover
ISBN 13: 9798698998464
Verlag: Independently published, 2020

Inhaltsangabe

What is the nutritional value of herring? And calf's liver? Are candied cherries dangerous? This food dictionary will directly answer your questions about the nutritional value of common foods. Nearly 2,500 foods classified in alphabetical order and rated according to their nutritional value: very high, good to excellent, average, low, or even. A benchmark in the field of diets!

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Verlag
Independently published
Erscheinungsdatum
2020
Sprache
Englisch
ISBN 13 
9798698998464
Einband
Taschenbuch
Anzahl der Seiten
220
Kontakt zum Hersteller
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