Beyond the Fad Diets: A Science-Based Guide to Ethical Eating.
Keto, Paleo, Vegan, Flexitarian—the world is full of "how" to eat, but we rarely talk about the "who." Which animals can truly feel pain? Which choices are scientifically defensible, and which are just marketing?
In Plant-Based, Meat-Based and Between, biologist and researcher Gennady Ermak moves beyond the fad-diet noise to bridge the gap between nutritional science and animal ethics. This isn't just another diet book; it is a deep dive into the biological reality of what we consume.
A Scientist’s Guide to Ethical Eating
Drawing on a career of over 20 years in biology and the insights from more than 50 published scientific articles, the author applies a rigorous lens to our food system. You will explore:
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Anbieter: Karl Theis, Torrance, CA, USA
Hardcover. Zustand: Very Good. A NEW BOOK WITH SOME SHELF WEAR, PAGES LIKE NEW CLEAN AND UNMARKED. Bestandsnummer des Verkäufers 046591
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