The Cook's Book of Ponder: 18th century cooking - Softcover

Coquu, Ex; Rose

 
9798822903425: The Cook's Book of Ponder: 18th century cooking
Softcover
ISBN 13: 9798822903425
Verlag: Palmetto Publishing, 2022

Inhaltsangabe

The Cook, author of The Cook's Book of Ponder, has over 20 years of experience studying, reenacting, and teaching history from the French and Indian and Revolutionary wars while traveling throughout the Easter United States and Canada. He has been featured in several news articles that highlight his abilities to effectively demonstrate and teach the cooking techniques of the 18th century.

The Cook's culinary arts degree and experience in the foodservice industry has provided him with the skills to interpret and develop the recipes contained within this cookbook. He has created this unique experience for the readers by explaining the myths that surround 18th century cooking and the modern foods that were prepared and served during that time period. Readers will learn how those ingredients and cooking techniques provide them with the same foods they enjoy today.

This is a must have cookbook for those individuals that enjoy historical cookery and for reenactors that demonstrate cooking from the 18th century.

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Verlag
Palmetto Publishing
Erscheinungsdatum
2022
Sprache
Englisch
ISBN 13 
9798822903425
Einband
Taschenbuch
Anzahl der Seiten
250
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
preigu
mail@preigu.de

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