THE BASICS TO BECOMING A CHEF: A beginners guide to being a Professional Chef - Softcover

HERBERT, CHRIS

 
9798866823161: THE BASICS TO BECOMING A CHEF: A beginners guide to being a Professional Chef
Softcover
ISBN 13: 9798866823161
Verlag: Independently published, 2023

Inhaltsangabe

Are you passionate about food and dream of becoming a chef? If so, "THE BASICS TO BECOMING A CHEF:
A Beginners Guide to being a Professional chef"
is your ultimate guide to embarking on a culinary journey that will take you from the basics to mastering the art of cooking.In this comprehensive and inspiring book, you will discover the secrets to becoming a successful chef, whether you're a beginner in the kitchen or an aspiring culinary professional. let's delve into the delicious details of what you'll find within the pages of this culinary masterpiece.

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Verlag
Independently published
Erscheinungsdatum
2023
Sprache
Englisch
ISBN 13 
9798866823161
Einband
Taschenbuch
Anzahl der Seiten
43
Kontakt zum Hersteller
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Verantwortliche Person
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