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Basic Training Baking Boot Camp, from Sticky Fingers Cooking School: from Sticky Fingers Cooking School (Sticky Fingers Cooking Cookbooks) - Softcover

Buch 3 von 9: Sticky Fingers Cooking Cookbooks

Fletter, Erin

 
9798885264082: Basic Training Baking Boot Camp, from Sticky Fingers Cooking School: from Sticky Fingers Cooking School (Sticky Fingers Cooking Cookbooks)
Softcover
ISBN 13: 9798885264082
Verlag: ERIN FLETTER BOOKS LLC, 2022

Inhaltsangabe

Curious about how to make your own breads and pastries from scratch? Kids will learn the basics of scratch-baking and how to make everything from breads to fresh pastas, muffins, and cookies... with some creative kids' un-recipes sprinkled on top to flavor and inspire!

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Über die Autorin bzw. den Autor

Erin Fletter, a devoted wife and mother, and passionate advocate for the culinary arts, has dedicated her life to food. As co-owner of the internationally acclaimed Barolo Grill in Denver and founder of the celebrated children's cooking school Sticky Fingers Cooking (100,000 kids taught, and counting!), there's scarcely a moment in the day when Erin's not thinking about how people experience food.More than a dozen years ago, Erin established Sticky Fingers Cooking with one main goal: to share the joy of cooking with children. As an author, she brings together her culinary expertise and contagious enthusiasm to create engaging and informative cookbooks that captivate readers of all ages. Whether she's sharing tasty kid-friendly recipes, practical cooking tips, or super silly food jokes, Erin's approach to teaching is always infused with a healthy dose of fun!Erin lives in Denver with her dashing husband and two of their amazing daughters (amazing daughter #1 is already off cooking up her own adventures!) Erin also writes terrible jokes about food that make everyone groan. Speaking of which... What vegetable should you never bring on a boat? A leek.

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Verlag
ERIN FLETTER BOOKS LLC
Erscheinungsdatum
2022
Sprache
Englisch
ISBN 13 
9798885264082
Einband
Taschenbuch
Anzahl der Seiten
138
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Verantwortliche Person
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