Verwandte Artikel zu Plain Jane Sourdough: Simple Ingredients & Techniques...
Inhaltsangabe
A Collection of Timeless Recipes for the Home Baker
Return to the roots of what makes bread special—made from scratch, using just a handful of fresh ingredients, and creating memories through every slice. Organic cottage baker Emily Harryman gently guides you through the nuances of sourdough so you can bake the way the masters do: with confidence, grace, and a fascination with the small details that take a loaf from good to exceptional.
We begin with The Plain Jane Loaf, Emily’s beginner-friendly, tried-and-true recipe that ferments in just a few hours, followed by an extended cold proof, for a loaf with a richly complex flavor and a gorgeous crackly crust. From classic bagels and baguettes to new takes on old favorites such as Herbes de Provence and Bourbon Pecan Banana Bread, this collection has a recipe for every occasion.
Discover the joy of baking sourdough that honors traditions of the past while embracing the present moment, providing delicious, heirloom breads that will grace your family’s table for years to come.
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Über die Autorin bzw. den Autor
Emily Harryman is the founder of the cottage bakery Plain Jane Bakes, a social media influencer @plainjane.bakes, and a Food Network champion on Cake Wars. She lives with her husband and children in Keller, Texas.
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Plain Jane Sourdough (Hardcover)
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
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Hardcover. Zustand: new. Hardcover. A Collection of Timeless Recipes for the Home BakerReturn to the roots of what makes bread special-made from scratch, using just a handful of fresh ingredients, and creating memories through every slice. Organic cottage baker Emily Harryman gently guides you through the nuances of sourdough so you can bake the way the masters do: with confidence, grace, and a fascination with the small details that take a loaf from good to exceptional.We begin with the Plain Jane Loaf, Emily's beginner-friendly, tried-and-true recipe that ferments in just a few hours, followed by an extended cold proof, for a loaf with a richly complex flavor and a gorgeous crackly crust. From classic bagels and baguettes to new takes on old favorites such as Herbes de Provence and Bourbon Pecan Banana Bread, this collection has a recipe for every occasion.Discover the joy of baking sourdough that honors traditions of the past while embracing the present moment, providing delicious, heirloom breads that will grace your family's table for years to come. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9798890034366
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Plain Jane Sourdough
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Hardback. Zustand: New. Make artisanal sourdough worthy of your local farmers market with Emily Harryman, an up-and-coming sourdough influencer who excels at balancing old-fashioned simplicity with modern flair. A Collection of Timeless Recipes for the Home Baker Return to the roots of what makes bread special-made from scratch, using just a handful of fresh ingredients, and creating memories through every slice. Organic cottage baker Emily Harryman gently guides you through the nuances of sourdough so you can bake the way the masters do: with confidence, grace, and a fascination with the small details that take a loaf from good to exceptional. We begin with The Plain Jane Loaf, Emily's beginner-friendly, tried-and-true recipe that ferments in just a few hours, followed by an extended cold proof, for a loaf with a richly complex flavour and a gorgeous crackly crust. From classic bagels and baguettes to new takes on old favourites such as Herbes de Provence and Bourbon Pecan Banana Bread, this collection has a recipe for every occasion. Discover the joy of baking sourdough that honours traditions of the past while embracing the present moment, providing delicious, heirloom breads that will grace your family's table for years to come. Bestandsnummer des Verkäufers LU-9798890034366
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Plain Jane Sourdough
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Plain Jane Sourdough: Simple Ingredients & Techniques for Stunning Artisanal Bread
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Plain Jane Sourdough
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Hardback. Zustand: New. Make artisanal sourdough worthy of your local farmers market with Emily Harryman, an up-and-coming sourdough influencer who excels at balancing old-fashioned simplicity with modern flair. A Collection of Timeless Recipes for the Home Baker Return to the roots of what makes bread special-made from scratch, using just a handful of fresh ingredients, and creating memories through every slice. Organic cottage baker Emily Harryman gently guides you through the nuances of sourdough so you can bake the way the masters do: with confidence, grace, and a fascination with the small details that take a loaf from good to exceptional. We begin with The Plain Jane Loaf, Emily's beginner-friendly, tried-and-true recipe that ferments in just a few hours, followed by an extended cold proof, for a loaf with a richly complex flavour and a gorgeous crackly crust. From classic bagels and baguettes to new takes on old favourites such as Herbes de Provence and Bourbon Pecan Banana Bread, this collection has a recipe for every occasion. Discover the joy of baking sourdough that honours traditions of the past while embracing the present moment, providing delicious, heirloom breads that will grace your family's table for years to come. Bestandsnummer des Verkäufers LU-9798890034366
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Plain Jane Sourdough
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Zustand: New. 2026. Hardcover. . . . . . Books ship from the US and Ireland. Bestandsnummer des Verkäufers 9798890034366
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PLAIN JANE SOURDOUGH
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Plain Jane Sourdough
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Plain Jane Sourdough: Simple Ingredients & Techniques for Stunning Artisanal Bread
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Plain Jane Sourdough : Simple Ingredients & Techniques for Stunning Artisanal Bread
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Buch. Zustand: Neu. Neuware - A Collection of Timeless Recipes for the Home BakerReturn to the roots of what makes bread special-made from scratch, using just a handful of fresh ingredients, and creating memories through every slice. Organic cottage baker Emily Harryman gently guides you through the nuances of sourdough so you can bake the way the masters do: with confidence, grace, and a fascination with the small details that take a loaf from good to exceptional.We begin with The Plain Jane Loaf, Emily's beginner-friendly, tried-and-true recipe that ferments in just a few hours, followed by an extended cold proof, for a loaf with a richly complex flavor and a gorgeous crackly crust. From classic bagels and baguettes to new takes on old favorites such as Herbes de Provence and Bourbon Pecan Banana Bread, this collection has a recipe for every occasion.Discover the joy of baking sourdough that honors traditions of the past while embracing the present moment, providing delicious, heirloom breads that will grace your family's table for years to come. Bestandsnummer des Verkäufers 9798890034366
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