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The Mushroom Hunter’s KitchenBecause the right cooking method can transform a mushroom from meh to mouthwatering, professional chef and mushroom foraging expert Chad Hyatt starts by sharing the best techniques to use for dozens of varieties, from the humble button mushroom to the revered morel, the common oyster mushroom to the elusive huitlacoche.Next, he shares his favorite recipes for making mushrooms the highlight of any meal:Preserves and Condiments:Breakfast:Salads and Apps:Soups and Stews:Pastas:Hearty Entrées:Desserts:Intrigued by a recipe, but don’t have the right mushroom on hand? No problem! Most recipes are highly flexible, so you can use what you have. Mushroom Substitutions boxes next to each recipe point you to the best alternatives.The Mushroom Hunter’s Kitchen
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Über die Autorin bzw. den Autor
Chad Hyatt is an expert forager and classically trained chef who has made a name for himself in northern California and beyond, sharing his delicious spin on wild mushroom cookery. He has cooked in a variety of restaurants and private clubs around the San Francisco Bay area, where he can often be found foraging for mushrooms, putting on wild mushroom-themed dinners, teaching mushroom-related classes, and attending mushroom festivals. He is passionate about cooking approachable comfort food based on local, seasonal ingredients, and, of course, wild mushrooms.
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The Mushroom Hunterâs Kitchen: A Culinary Homage to Wild and Cultivated Mushroomsâwith 120 Recipes
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Mushroom Hunter's Kitchen : A Culinary Homage to Wild and Cultivated Mushrooms: With 120 Recipes
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Mushroom Hunter's Kitchen : A Culinary Homage to Wild and Cultivated Mushrooms: With 120 Recipes
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Hardcover. Zustand: new. Hardcover. Whether youre a dedicated mushroom forager or you rely on shops or markets for your fungi fill, you can make the most of your mushroom haul with The Mushroom Hunters Kitchen. Chad Hyatt shares his favourite recipes, plus tips and techniques for cooking mushrooms safely, and maximising their flavour. This guide to creating incredible meals, snacks, preserves and desserts, uses the humble button mushroom, the revered morel, the common oyster mushroom, the elusive huitlacoche and everything in between.Cooking with mushrooms doesnt have to be intimidating. If youre intrigued by a recipe but prefer to stick to the varieties you can find at your local market, recipes offer substitutions for uncommon mushrooms, so theyre all within reach regardless of season or foraging experience. The Mushroom Hunters Kitchen is sure to delight seasoned mushroom foragers, amateur fungi afficionados and foodies alike. The definitive guide to cooking with wild and cultured mushrooms, with 120 recipes for everything from dinner to dessert Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9798893030648
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The Mushroom Hunter's Kitchen
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Hardback. Zustand: New. Whether you're a dedicated mushroom forager or you rely on shops or markets for your fungi fill, you can make the most of your mushroom haul with The Mushroom Hunter's Kitchen. Chad Hyatt shares his favourite recipes, plus tips and techniques for cooking mushrooms safely, and maximising their flavour. This guide to creating incredible meals, snacks, preserves and desserts, uses the humble button mushroom, the revered morel, the common oyster mushroom, the elusive huitlacoche and everything in between.Cooking with mushrooms doesn't have to be intimidating. If you're intrigued by a recipe but prefer to stick to the varieties you can find at your local market, recipes offer substitutions for uncommon mushrooms, so they're all within reach regardless of season or foraging experience. The Mushroom Hunter's Kitchen is sure to delight seasoned mushroom foragers, amateur fungi afficionados and foodies alike. Bestandsnummer des Verkäufers LU-9798893030648
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The Mushroom Hunter's Kitchen
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Hardback. Zustand: New. Whether you're a dedicated mushroom forager or you rely on shops or markets for your fungi fill, you can make the most of your mushroom haul with The Mushroom Hunter's Kitchen. Chad Hyatt shares his favourite recipes, plus tips and techniques for cooking mushrooms safely, and maximising their flavour. This guide to creating incredible meals, snacks, preserves and desserts, uses the humble button mushroom, the revered morel, the common oyster mushroom, the elusive huitlacoche and everything in between.Cooking with mushrooms doesn't have to be intimidating. If you're intrigued by a recipe but prefer to stick to the varieties you can find at your local market, recipes offer substitutions for uncommon mushrooms, so they're all within reach regardless of season or foraging experience. The Mushroom Hunter's Kitchen is sure to delight seasoned mushroom foragers, amateur fungi afficionados and foodies alike. Bestandsnummer des Verkäufers LU-9798893030648
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