Bread Science and Technology - Softcover

Nidhi Gupta

 
9798899299643: Bread Science and Technology
Softcover
ISBN 13: 9798899299643
Verlag: Notion Press, 2025

Inhaltsangabe

We all enjoy eating breads. But have we ever wondered the science behind the making of bread ?

This book aims at describing the science behind baking breads in a concise manner. Role of different ingredients like water, yeast, fat, flour have been discussed which have a major impact on the quality of bread. Flour types and their characteristics which help bakers choose the right flour for their requirements are also discussed. Different types of breads and their composition are also a part of this book.

This book discusses the use of dough mixers and accessories which are employed in the making of bread in bakeries. Lastly, some recent research trends across industries are described. The book aims to make the readers understand bread science in a concise manner to help them acquire knowledge and understanding on the same.

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Verlag
Notion Press
Erscheinungsdatum
2025
Sprache
Englisch
ISBN 13 
9798899299643
Einband
Taschenbuch
Anzahl der Seiten
54
Kontakt zum Hersteller
Nicht verfügbar
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