#1 Amazon Bestseller
The California Pizza Kitchen Story: How Two Federal Prosecutors Changed the Way America Eats Pizza is a candid business memoir that traces the unlikely journey from federal courtrooms to the creation of one of the most influential brands in modern casual dining.
Before co-founding California Pizza Kitchen (CPK), Rick Rosenfield built his career as a federal prosecutor and defense attorney, handling cases before the US Supreme Court, prosecuting organized crime, and representing high-profile clients. In 1985, Rosenfield and his longtime partner and fellow former federal prosecutor, Larry Flax, made the radical decision to leave the law field and open a pizza restaurant in Beverly Hills. Their ambition was not simply to open a restaurant but to rethink what pizza could be, where it could be eaten, and whom it could be for.
What followed was the moment California-style pizza moved into the mainstream—with its unexpected ingredients, open kitchens, and a relaxed yet elevated dining experience—and the rapid growth of CPK from a single location into a global brand. Along the way, Rosenfield and Flax navigated skeptical bankers, explosive expansion, partnerships with major corporations, and the pressures and consequences of private equity ownership.
More than a growth story, this book reveals the human realities of entrepreneurship: partnership dynamics, culture under pressure, betrayal and resilience, and the constant tension between creativity and control. Central to CPK’s success was the deliberate creation of a people-first culture, embodied in the ROCK values—Respect, Opportunity, Communication, and Kindness—and the belief that culture, not product alone, drives enduring success.
Written in a direct, personal voice, The California Pizza Kitchen Story is both a memoir and a practical guide, offering lessons in leadership, reinvention, and how vision and values can turn an unconventional idea into a lasting brand.
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Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Hardcover. Zustand: new. Hardcover. The California Pizza Kitchen Story: How Two Federal Prosecutors Changed the Way America Eats Pizza is a candid business memoir that traces the unlikely journey from federal courtrooms to the creation of one of the most influential brands in modern casual dining.Before co-founding California Pizza Kitchen (CPK), Rick Rosenfield built his career as a federal prosecutor and defense attorney, handling cases before the US Supreme Court, prosecuting organized crime, and representing high-profile clients. In 1985, Rosenfield and his longtime partner and fellow former federal prosecutor, Larry Flax, made the radical decision to leave the law field and open a pizza restaurant in Beverly Hills. Their ambition was not simply to open a restaurant, but to rethink what pizza could be, where it could be eaten, and who it could be for.What followed was the moment California-style pizza moved into the mainstream--with its unexpected ingredients, open kitchens, and a relaxed yet elevated dining experience--and the rapid growth of CPK from a single location into a global brand. Along the way, Rosenfield and Flax navigated skeptical bankers, explosive expansion, partnerships with major corporations, and the pressures and consequences of private equity ownership.More than a growth story, this book reveals the human realities of entrepreneurship: partnership dynamics, culture under pressure, betrayal and resilience, and the constant tension between creativity and control. Central to CPK's success was the deliberate creation of a people-first culture, embodied in the ROCK values--Respect, Opportunity, Communication, and Kindness--and the belief that culture, not product alone, drives enduring success.Written in a direct, personal voice, The California Pizza Kitchen Story is both a memoir and a practical guide, offering lessons in leadership, reinvention, and how vision and values can turn an unconventional idea into a lasting brand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9798900262321
Anbieter: California Books, Miami, FL, USA
Zustand: New. Bestandsnummer des Verkäufers I-9798900262321
Anzahl: Mehr als 20 verfügbar
Anbieter: Rarewaves USA, HEBRON, KY, USA
Hardback. Zustand: New. Bestandsnummer des Verkäufers LU-9798900262321
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Hardback. Zustand: New. Bestandsnummer des Verkäufers LU-9798900262321
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Anbieter: Russell Books, Victoria, BC, Kanada
hardcover. Zustand: New. Special order direct from the distributor. Bestandsnummer des Verkäufers ING9798900262321
Anzahl: Mehr als 20 verfügbar
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - The California Pizza Kitchen Story: How Two Federal Prosecutors Changed the Way America Eats Pizza is a candid business memoir that traces the unlikely journey from federal courtrooms to the creation of one of the most influential brands in modern casual dining.Before co-founding California Pizza Kitchen (CPK), Rick Rosenfield built his career as a federal prosecutor and defense attorney, handling cases before the US Supreme Court, prosecuting organized crime, and representing high-profile clients. In 1985, Rosenfield and his longtime partner and fellow former federal prosecutor, Larry Flax, made the radical decision to leave the law field and open a pizza restaurant in Beverly Hills. Their ambition was not simply to open a restaurant, but to rethink what pizza could be, where it could be eaten, and who it could be for.What followed was the moment California-style pizza moved into the mainstream--with its unexpected ingredients, open kitchens, and a relaxed yet elevated dining experience--and the rapid growth of CPK from a single location into a global brand. Along the way, Rosenfield and Flax navigated skeptical bankers, explosive expansion, partnerships with major corporations, and the pressures and consequences of private equity ownership.More than a growth story, this book reveals the human realities of entrepreneurship: partnership dynamics, culture under pressure, betrayal and resilience, and the constant tension between creativity and control. Central to CPK's success was the deliberate creation of a people-first culture, embodied in the ROCK values--Respect, Opportunity, Communication, and Kindness--and the belief that culture, not product alone, drives enduring success.Written in a direct, personal voice, The California Pizza Kitchen Story is both a memoir and a practical guide, offering lessons in leadership, reinvention, and how vision and values can turn an unconventional idea into a lasting brand. Bestandsnummer des Verkäufers 9798900262321
Anzahl: 2 verfügbar
Anbieter: Rarewaves USA United, HEBRON, KY, USA
Hardback. Zustand: New. Bestandsnummer des Verkäufers LU-9798900262321
Anzahl: 3 verfügbar
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Hardcover. Zustand: new. Hardcover. The California Pizza Kitchen Story: How Two Federal Prosecutors Changed the Way America Eats Pizza is a candid business memoir that traces the unlikely journey from federal courtrooms to the creation of one of the most influential brands in modern casual dining.Before co-founding California Pizza Kitchen (CPK), Rick Rosenfield built his career as a federal prosecutor and defense attorney, handling cases before the US Supreme Court, prosecuting organized crime, and representing high-profile clients. In 1985, Rosenfield and his longtime partner and fellow former federal prosecutor, Larry Flax, made the radical decision to leave the law field and open a pizza restaurant in Beverly Hills. Their ambition was not simply to open a restaurant, but to rethink what pizza could be, where it could be eaten, and who it could be for.What followed was the moment California-style pizza moved into the mainstream--with its unexpected ingredients, open kitchens, and a relaxed yet elevated dining experience--and the rapid growth of CPK from a single location into a global brand. Along the way, Rosenfield and Flax navigated skeptical bankers, explosive expansion, partnerships with major corporations, and the pressures and consequences of private equity ownership.More than a growth story, this book reveals the human realities of entrepreneurship: partnership dynamics, culture under pressure, betrayal and resilience, and the constant tension between creativity and control. Central to CPK's success was the deliberate creation of a people-first culture, embodied in the ROCK values--Respect, Opportunity, Communication, and Kindness--and the belief that culture, not product alone, drives enduring success.Written in a direct, personal voice, The California Pizza Kitchen Story is both a memoir and a practical guide, offering lessons in leadership, reinvention, and how vision and values can turn an unconventional idea into a lasting brand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9798900262321
Anzahl: 1 verfügbar
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Hardcover. Zustand: new. Hardcover. The California Pizza Kitchen Story: How Two Federal Prosecutors Changed the Way America Eats Pizza is a candid business memoir that traces the unlikely journey from federal courtrooms to the creation of one of the most influential brands in modern casual dining.Before co-founding California Pizza Kitchen (CPK), Rick Rosenfield built his career as a federal prosecutor and defense attorney, handling cases before the US Supreme Court, prosecuting organized crime, and representing high-profile clients. In 1985, Rosenfield and his longtime partner and fellow former federal prosecutor, Larry Flax, made the radical decision to leave the law field and open a pizza restaurant in Beverly Hills. Their ambition was not simply to open a restaurant, but to rethink what pizza could be, where it could be eaten, and who it could be for.What followed was the moment California-style pizza moved into the mainstream--with its unexpected ingredients, open kitchens, and a relaxed yet elevated dining experience--and the rapid growth of CPK from a single location into a global brand. Along the way, Rosenfield and Flax navigated skeptical bankers, explosive expansion, partnerships with major corporations, and the pressures and consequences of private equity ownership.More than a growth story, this book reveals the human realities of entrepreneurship: partnership dynamics, culture under pressure, betrayal and resilience, and the constant tension between creativity and control. Central to CPK's success was the deliberate creation of a people-first culture, embodied in the ROCK values--Respect, Opportunity, Communication, and Kindness--and the belief that culture, not product alone, drives enduring success.Written in a direct, personal voice, The California Pizza Kitchen Story is both a memoir and a practical guide, offering lessons in leadership, reinvention, and how vision and values can turn an unconventional idea into a lasting brand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Bestandsnummer des Verkäufers 9798900262321
Anzahl: 1 verfügbar
Anbieter: Rarewaves.com UK, London, Vereinigtes Königreich
Hardback. Zustand: New. Bestandsnummer des Verkäufers LU-9798900262321
Anzahl: 3 verfügbar