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The Caribb-ican Table (Paperback)
Print-on-DemandAnbieter: Grand Eagle Retail, Bensenville, IL, USA
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Paperback. Zustand: new. Paperback. In The Caribb-ican Table, award-winning chef and author Michael Bennett draws upon more than fifty years of professional culinary experience and over thirty years as a food writer to explore the historical and cultural forces that created modern Caribbean cuisine. Through engaging stories, and practical examples, Bennett reveals how Spanish, French, British, Dutch, African, Indigenous, and chase Asian influences merged to form a vibrant and uniquely adaptable regional food system. The Caribb-ican Table is not simply a book about Caribbean food-it is the story of how history, climate, culture, and human ingenuity came together to create a remarkable culinary tradition. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9798905537653
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The Caribb-ican Table: What makes Caribbean food so different from every other cuisine in the world? (The Florida Cuisine Collection)
Anbieter: California Books, Miami, FL, USA
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The Caribb-ican Table : What makes Caribbean food so different from every other cuisine in the world?
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
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Taschenbuch. Zustand: Neu. Neuware - In The Caribb-ican Table, award-winning chef and author Michael Bennett draws upon more than fifty years of professional culinary experience and over thirty years as a food writer to explore the historical and cultural forces that created modern Caribbean cuisine. Through engaging stories, and practical examples, Bennett reveals how Spanish, French, British, Dutch, African, Indigenous, and chase Asian influences merged to form a vibrant and uniquely adaptable regional food system. Bestandsnummer des Verkäufers 9798905537653
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The Caribb-ican Table (Paperback)
Print-on-DemandAnbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: new. Paperback. In The Caribb-ican Table, award-winning chef and author Michael Bennett draws upon more than fifty years of professional culinary experience and over thirty years as a food writer to explore the historical and cultural forces that created modern Caribbean cuisine. Through engaging stories, and practical examples, Bennett reveals how Spanish, French, British, Dutch, African, Indigenous, and chase Asian influences merged to form a vibrant and uniquely adaptable regional food system. The Caribb-ican Table is not simply a book about Caribbean food-it is the story of how history, climate, culture, and human ingenuity came together to create a remarkable culinary tradition. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9798905537653
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