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Inhaltsangabe
The liquor store keeps raising prices. The craft brewery charges what it charges.
None of that is your problem anymore.
The Prudent Chef: Home Brew for Less is a fermentation book for people who want something worth drinking without paying someone else's markup to get it.
• 52 recipes built from ingredients available at any grocery store or foraged for free
• Covers everything worth making -- mead, hard cider, country wine, small beer, cordials, vinegar, and drinking shrubs
• A complete foundations chapter -- sanitation, yeast, sugar, gravity, wild capture, and troubleshooting before you touch a single ingredient
• Honest reference chapter -- US home fermentation law, bottle safety, off flavors, and responsible use
• No specialty equipment. No homebrew shop required. No prior experience assumed.
Human beings have been fermenting beverages for at least nine thousand years. The industrial beverage industry would prefer you forget that.
This book is the reminder.
Darius Redmond is an author and amateur radio operator (WW1ZRD) living in northern Maine, USA with his wife Anthea. Together they are graphic artists and designers, and broadcast JazzBitesRadio.com
Parchment House Publishing - ParchmentHousePublishing.com
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Darius Redmond is an author and amateur radio operator (WW1ZRD) living in northern Maine, USA with his wife Anthea. Together they are graphic artists and designers, and broadcast JazzBitesRadio.com
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Paperback. Zustand: new. Paperback. Human beings have been fermenting beverages for at least nine thousand years.The industrial beverage complex would prefer you forget that. This book is the reminder.The Prudent Chef: Home Brew for Less covers everything worth making at home: mead, hard cider, country wine, small beer, cordials, vinegar, and drinking shrubs.All 52 recipes use ingredients available at any grocery store or foraged for free.No specialty equipment. No homebrew shop required. No prior experience assumed.Eight chapters take you from the fundamentals of fermentation - sanitation, yeast, sugar, gravity, wild yeast capture, and troubleshooting - through every major category of fermented and infused beverage. A complete legal and safety reference chapter covers US home fermentation law, bottle safety, off flavors, and responsible use.A gallon of hard cider starts with apple juice and a packet of yeast.Elderflower cordial starts with flowers from a tree that costs nothing to grow and nothing to harvest.What you spend on a single bottle at the store makes several gallons at home.That gap widens every time prices rise.Book 2 in The Prudent Chef series.Published by Parchment House Publishing.ParchmentHousePublishing.com This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9798995896319
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Paperback. Zustand: new. Paperback. Human beings have been fermenting beverages for at least nine thousand years.The industrial beverage complex would prefer you forget that. This book is the reminder.The Prudent Chef: Home Brew for Less covers everything worth making at home: mead, hard cider, country wine, small beer, cordials, vinegar, and drinking shrubs.All 52 recipes use ingredients available at any grocery store or foraged for free.No specialty equipment. No homebrew shop required. No prior experience assumed.Eight chapters take you from the fundamentals of fermentation - sanitation, yeast, sugar, gravity, wild yeast capture, and troubleshooting - through every major category of fermented and infused beverage. A complete legal and safety reference chapter covers US home fermentation law, bottle safety, off flavors, and responsible use.A gallon of hard cider starts with apple juice and a packet of yeast.Elderflower cordial starts with flowers from a tree that costs nothing to grow and nothing to harvest.What you spend on a single bottle at the store makes several gallons at home.That gap widens every time prices rise.Book 2 in The Prudent Chef series.Published by Parchment House Publishing.ParchmentHousePublishing.com This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Bestandsnummer des Verkäufers 9798995896319
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Paperback. Zustand: new. Paperback. Human beings have been fermenting beverages for at least nine thousand years.The industrial beverage complex would prefer you forget that. This book is the reminder.The Prudent Chef: Home Brew for Less covers everything worth making at home: mead, hard cider, country wine, small beer, cordials, vinegar, and drinking shrubs.All 52 recipes use ingredients available at any grocery store or foraged for free.No specialty equipment. No homebrew shop required. No prior experience assumed.Eight chapters take you from the fundamentals of fermentation - sanitation, yeast, sugar, gravity, wild yeast capture, and troubleshooting - through every major category of fermented and infused beverage. A complete legal and safety reference chapter covers US home fermentation law, bottle safety, off flavors, and responsible use.A gallon of hard cider starts with apple juice and a packet of yeast.Elderflower cordial starts with flowers from a tree that costs nothing to grow and nothing to harvest.What you spend on a single bottle at the store makes several gallons at home.That gap widens every time prices rise.Book 2 in The Prudent Chef series.Published by Parchment House Publishing.ParchmentHousePublishing.com This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Bestandsnummer des Verkäufers 9798995896319
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Taschenbuch. Zustand: Neu. The Prudent Chef | Home Brew for Less | Darius Redmond | Taschenbuch | Englisch | 2026 | Parchment House Publishing | EAN 9798995896319 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Bestandsnummer des Verkäufers 135374574
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