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The ABC's of Home Food Dehydration

Barbara Densley

Verlag: Horizon Publishers, 1995
ISBN 10: 088290051X / ISBN 13: 9780882900513
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Titel: The ABC's of Home Food Dehydration

Verlag: Horizon Publishers

Erscheinungsdatum: 1995

Einband: Soft cover

Zustand: New


Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: New Cover; The ABC's of Home Food Dehydration belongs in every kitchen and food storage library! This handy reference volume covers every facet of home food dehydration and provides directions for making dozens of thrifty, healthy, do-it-yourself meals and convenience foods. from pretreatments to preparation, careful instructions on how to dehydrate fruits, vegetables, herbs, and meats are outlined in careful detail. a rehydration section gives quick and easy instructions to make dehydrated foods table-ready. Other sections provide details on labeling, packaging, storage, and dryness testing that will give the chef every step needed to successfully preserve food. from apples and asparagus to yogurt and yams, the ABCs of Home Food Dehydration will give you the tools you need to make, save, and serve tantalizing homemade foods!. Buchnummer des Verkäufers ABE_book_new_088290051X

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Inhaltsangabe: Every important facet of home food dehydrating is covered in this handy reference volume, which provides directions for making dozens of thrifty, healthy, do-it-yourself meals and covenience foods. Starting with a reminder of the "whys" of dehydrating foods, the book inspires its readers forward through chapters that carefully explain the various methods used to dehydrate and preserve foods. Pre-treatments and preparation of fruits, vegetables, herbs and meats are outlined in orderly detail, followed by useful dryness testing information and guidance on labeling, packaging and optimum storage conditions. The ABCs of Home Food Dehydration is a basic text for the industry - a book that belongs in every kitchen and food storage library! A rehydration section, with food items listed in alphabetical order, gives quick and easy reference and recipes when it's "time to put back the water" and to make the food table-ready. The second half of the book is filled with delicious recipes for using dehydrated foods - recipes that are simple to prepare and delicious to eat. A wide variety of foods are covered: apples, apricots, asparagus, chicken, coconut, comfrey, fish, fruit leather, granola, jerky, noodles, onions, papaya, peppers, persimmons, rhubarb, sage, squash, turkey, yogurt, and dozens of other foods. The list is comprehensive and the results are great!

Über den Autor: Barbara Maynard Densley is a woman who has answers to many commonly-asked questions on food preservation. When others couldn't supply the answers to these queries, she immersed herself in experimentation and learned for herself. Now it is not uncommon for college professors in the nutrition-related fields to direct others to her because of her insight and knowledge in the field of food preservation. She was raised in Salt Lake City, Utah. After her marriage to Kenneth Densley, the couple moved to Logan, Utah. He worked on his degree; she worked for the Extension Service, the Dairy Industry Department and the Dairy Council of Utah. Military service and Ken's advanced schooling took the couple to Georgia, Texas, Utah, and then to Carmichael, California, their present home. They are the parents of three children. Interest in cooking and food preservation techniques has continued througout Barbara's adult life. Early in her marriage her Pineapple Upside Down Cake and Cheese Muffins won ribbons at food fairs, which stimulated enthusiasm. A calling to teach ladies in her church group about nutrition and food storage channeled her experience in new directions. She compiled a recipe book showing how to use storage foods, and co-authored a textured vegetable protein recipe book - this led her into the writing field. She began attending seminars, adult education classes, and workshops on foods and nutrition. Soon she was teaching and lecturing on food preservation, with emphasis on food dehydration. She has conducted classes for garden clubs, church groups from many faiths, sewing circles, co-ops, the YWCA, and groups fromed by home economists in her area.

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