The Adaptation Diet: A Three-Step Approach to Control Cortisol, Lose Weight, and Prevent Chronic Disease

Moss M.D., Charles A.

ISBN 10: 158394611X / ISBN 13: 9781583946114

Verlag: North Atlantic Books, 2013

Beschreibung

This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting/ writing. Binding is intact; however, spine may have heavy wear. Digital codes may not be included and have not been tested to be redeemable and/or active. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you! Bestandsnummer des Verkäufers 466U1F001V2W

Bibliografische Details

Titel: The Adaptation Diet: A Three-Step Approach ...

Verlag: North Atlantic Books

Erscheinungsdatum: 2013

Einband: Softcover

Zustand: Acceptable

Über diesen Titel

Inhaltsangabe:

The Adaptation Diet presents a plan clinically proven to lower levels of cortisol, the main stress hormone and a major component of the obesity epidemic.

By reducing excess cortisol, you can:
• Decrease your risk for diabetes, heart disease, cancer, and high blood pressure
• Lose the fat around your midsection and increase your lean muscle mass
• Improve your ability to adapt to emotional and situational stress
 
Dr. Charles Moss takes readers through a three-step program—detoxification, elimination of common food allergens, and the implementation of an anti-inflammatory diet—with specific advice on the avoidance of toxins and the inclusion of key bioactive, cortisol-controlling foods and nutrients such as flaxseed powder, cold water fish, specialized herbs, and vitamins. In addition, using the newly emerging science of epigenetics, he explains how diet and environment influence our biological destiny, and he provides more than 100 delicious recipes, as well as menu plans, for life-long control of biochemical stress. You’ll learn which foods protect gene expression and help reduce your risk for obesity as well as how to protect your children’s gene expression before they are even born. By following the right dietary suggestions, we can change ourselves right down to our genes and reduce our chances for disease.

Über die Autorin bzw. den Autor:

CHARLES A. MOSS, MD, is a pioneer in the integration of nutritional and environmental medical approaches with acupuncture and relaxation techniques. In 1978 he established the Moss Center for Integrative Medicine in La Jolla, CA, one of the first holistic health medical clinics in the U.S. His unique approach to stress-induced and chronic medical problems has attracted patients from all over the United States, Mexico, and Europe. The author lives in Encinitas, CA.