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This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: This book covers all aspects of the migration of additives into food and gives detailed information on the analytical determination of the additives in various plastics. It will be of interest to those engaged in the implementation of packaging legislation, including management, analytical chemists and the manufacturers of foods, beverages, pharmaceuticals and cosmetics and also scientific and toxicologists in the packaging industry. Buchnummer des Verkäufers

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Inhaltsangabe: Plastics are now being used on a large scale for the packaging of fatty and aqueous foodstuffs and beverages, both alcoholic and non-alcoholic. This is evident for all to see on the supermarket shelves, margarine is packed in polystyrene tubs, beer is packed in PVC bottles and meats and bacon in shrink-wrap film. Foods are also increasingly being shipped in bulk, in plastic containers. Additionally, there is the area of use of plastics utensils, containers and processing equipment in the home and during bulk preparation of food in producing factories, at home and in restaurants and canteens. Thus it is likely that some transfer of polymer additives will occur - adventitious impurities such as monomers, oligomers, catalyst remnants and residual polymerisation solvents and low molecular weight polymer fractions - from the plastic into the packaged material with the consequent risk of a toxic hazard to the consumer. The actual hazard arising to the consumer from any extractable material is a function of two properties, namely, the intrinsic toxicity of the extracted material as evaluated in animal feeding trials (not dealt with in this book) and the amount of material extracted from the polymer which enters the packed commodity under service conditions, i.e., during packaging operations and during the shelf life of the packaged commodity at the time of the consumption. This book covers all aspects of the migration of additives into food and gives detailed information on the analytical determination of the additives in various plastics. It will be of interest to those engaged in the implementation of packaging legislation, including management, analytical chemists and the manufacturers of foods, beverages, pharmaceuticals and cosmetics and also scientific and toxicologists in the packaging industry.

Über den Autor: Roy Crompton was Head of the polymer analysis research department of a major international polymer producer for some 15 years. In the early fifties he was heavily engaged in the development of methods of analysis for low-pressure polyolefins produced by the Ziegler-Natta route, including work on high-density polyethylene and polypropylene. He was responsible for the development of methods of analysis of the organoaluminum catalysts used for the synthesis of these polymers. He was also responsible for the development of thin-layer chromatography for the determination of various types of additives in polymers and did pioneering work on the use of TLC to separate polymer additives and to examine the separated additives by infrared and mass spectrometry. He retired in 1988 and has since been engaged as a consultant in the field of analytical chemistry and has written extensively on this subject, with some 20 books published.

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Crompton, T. R.
ISBN 10: 1847350550 ISBN 13: 9781847350558
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Buchbeschreibung Buchzustand: very good. 499 Gramm. Buchnummer des Verkäufers M01847350550-V

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Buchbeschreibung iSmithers Rapra Publishing, 2007. PAP. Buchzustand: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Buchnummer des Verkäufers LQ-9781847350558

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Buchbeschreibung Ismithers Rapra Publishing, United Kingdom, 2007. Paperback. Buchzustand: New. Revised ed.. 251 x 173 mm. Language: English . Brand New Book ***** Print on Demand *****.Plastics are now being used on a large scale for the packaging of fatty and aqueous foodstuffs and beverages, both alcoholic and non-alcoholic. Thus it is likely that some transfer of polymer additives will occur - adventitious impurities such as monomers, oligomers, catalyst remnants and residual polymerisation solvents and low molecular weight polymer fractions - from the plastic into the packaged material with the consequent risk of a toxic hazard to the consumer. This book covers all aspects of the migration of additives into food and gives detailed information on the analytical determination of the additives in various plastics. This book will be of interest to those engaged in the implementation of packaging legislation, including management, analytical chemists and the manufacturers of foods, beverages, pharmaceuticals and cosmetics and also scientific and toxicologists in the packaging industry. Buchnummer des Verkäufers AAV9781847350558

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Buchbeschreibung Smithers Rapra Technology, 2016. Paperback. Buchzustand: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Buchnummer des Verkäufers ria9781847350558_lsuk

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Buchbeschreibung Ismithers Rapra Publishing, United Kingdom, 2007. Paperback. Buchzustand: New. Revised ed.. 251 x 173 mm. Language: English . Brand New Book ***** Print on Demand *****. Plastics are now being used on a large scale for the packaging of fatty and aqueous foodstuffs and beverages, both alcoholic and non-alcoholic. Thus it is likely that some transfer of polymer additives will occur - adventitious impurities such as monomers, oligomers, catalyst remnants and residual polymerisation solvents and low molecular weight polymer fractions - from the plastic into the packaged material with the consequent risk of a toxic hazard to the consumer. This book covers all aspects of the migration of additives into food and gives detailed information on the analytical determination of the additives in various plastics. This book will be of interest to those engaged in the implementation of packaging legislation, including management, analytical chemists and the manufacturers of foods, beverages, pharmaceuticals and cosmetics and also scientific and toxicologists in the packaging industry. Buchnummer des Verkäufers AAV9781847350558

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Buchbeschreibung iSmithers Rapra Publishing, 2007. PAP. Buchzustand: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Buchnummer des Verkäufers IQ-9781847350558

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Buchbeschreibung Smithers Rapra Technology, 2007. Buchzustand: New. This item is printed on demand for shipment within 3 working days. Buchnummer des Verkäufers GM9781847350558

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Buchbeschreibung Ismithers Rapra Publishing, United Kingdom, 2007. Paperback. Buchzustand: New. Revised ed.. 251 x 173 mm. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Plastics are now being used on a large scale for the packaging of fatty and aqueous foodstuffs and beverages, both alcoholic and non-alcoholic. Thus it is likely that some transfer of polymer additives will occur - adventitious impurities such as monomers, oligomers, catalyst remnants and residual polymerisation solvents and low molecular weight polymer fractions - from the plastic into the packaged material with the consequent risk of a toxic hazard to the consumer. This book covers all aspects of the migration of additives into food and gives detailed information on the analytical determination of the additives in various plastics. This book will be of interest to those engaged in the implementation of packaging legislation, including management, analytical chemists and the manufacturers of foods, beverages, pharmaceuticals and cosmetics and also scientific and toxicologists in the packaging industry. Buchnummer des Verkäufers LIE9781847350558

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Buchbeschreibung Smithers Rapra Press, 2007. Paperback. Buchzustand: New. Buchnummer des Verkäufers DADAX1847350550

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Buchbeschreibung Smithers Rapra Press, 2007. Paperback. Buchzustand: New. book. Buchnummer des Verkäufers 1847350550

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