Advances in Food Nutrition and Technology. Dieser Artikel ist nicht verfügbar.Advances in Food Nutrition and Technology

Food nutrition and technology have undergone rapid advancements in recent years, driven by increasing global demand for safe, nutritious, and sustainable food systems. Emerging technologies such as nanotechnology, smart packaging, biosensors, precision agriculture, and advanced food processing techniques are transforming the food industry by improving food quality, safety, and nutritional value. Innovations in nutrient delivery systems, including nanoencapsulation and functional food development, have enhanced the bioavailability and stability of bioactive compounds, contributing to improved human health and disease prevention. Additionally, technological developments in food preservation, packaging, and monitoring systems have significantly extended shelf life and reduced food waste across global supply chains. The integration of digital technologies, biotechnology, and sustainable agricultural practices is also reshaping food production by enabling precision farming, efficient resource utilization, and environmentally friendly farming practices.

Dr. Mugdha Pathak, Dr. Annika Durve-Gupta, Dr. Shivani Kakkar Khanna, Dr. Minal Trivedi, Dr. Sneha Dokhale, and Dr. Priyanka Jawale are academicians with expertise in microbial biotechnology, nanobiotechnology, bioinformatics, enzyme technology, and sustainable agriculture, actively contributing to research, teaching, and student mentoring.