Adventure Time: The Official Cookbook. Dieser Artikel ist nicht verfügbar.
Hastings, Christopher,Grosser, Jordan
114 Bewertungen von Goodreads
Sprache: Englisch
Verlag: Insight Editions, 2016
- Hardcover
- Gebraucht

Anbieter: PlumCircle, West Mifflin, PA, USAPlumCircle
Verkäufer/-in mit 5 Sternen
Verkäufer:in bei AbeBooks seit 10. Februar 2006
Nicht verfügbar
Hardcover
Zustand: Gebraucht - Gut
EUR 11,13
Artikelbeschreibung des Verkäufers
Publisher overstock. May have remainder mark / minor shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.
Bestandsnummer des Verkäufers mon0001385094
- Titel
- Adventure Time: The Official Cookbook
- Autor
- Hastings, Christopher,Grosser, Jordan
- Verlag
- Insight Editions
- Erscheinungsjahr
- 2016
- Zustand
- Very Good
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 1608876438
- ISBN-13
- 9781608876433
In the Founders’ Island Library, Finn discovered the remains of an old cookbook filled with dishes such as “lasagna” and “boiled eggs.” And he was pretty sure that the cookbook had belonged to his mom at some point. Weird. But a lot of the pages had been lost to the cruel sands of time. So Finn took it upon himself to fill up the book with as many crazy delicious food ideas as he could. And since that only filled around six pages, he recruited Jake, Marceline, Princess Bubblegum, and the other citizens of Ooo to help complete the cookbook. There was pouring! There was mixing! There was a pasta-related Wizard Battle! Are you ready to feast your eyes and prepare your stomach for the most awesome, most delixious meals this side of the Candy Kingdom? Grab your friends and start cooking, Ooo-style, with Adventure Time: The Official Cookbook.
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Über die Autorin bzw. den Autor
Jordan Grosser has over 13 years of experience and expertise in the culinary industry. His passion and prowess in the kitchen was evident early in his career, assuming the role of sous-chef with Ted at La Soliel of Tucson. Jordan’s career pursuits brought him to San Francisco in 2004 where he worked at Azie. After a stint at Campton Place he left to join Wolfgang Puck’s Postrio where he quickly propelled to the esteemed role of Chef De Cuisine at this San Francisco fine-dining institution. Jordan re-joined Ted as co-executive chefs at Alembic. His foray into entrepreneurial pastures have him serving as a consultant to Kimpton Restaurants, launching Flossa Cheese Company and leading Forage SF’s Wild Kitchen.
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