Adventures in French Cooking

Guidroz, Myriam

Verlag: MacMillan Company, London, 1970
Zustand: Near Fine Hardcover

AbeBooks Verkäufer seit 13. Oktober 1998

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Clean, tight, square and bright stated first edition bound in blue cloth with gilt title on spine. 1/8" shallow dent on front cover, else fine. Author's inscription, signature, and date on ffep. Dust jacket is unclipped, protected in removable mylar, with chips and wear at head of spine, bottom edge, and forecorners. 300 recipes with easy-to-follow directions include family heirlooms from the author's French mother and some unusual Belgian specialties. The author ran a French cooking school in New Orleans. 374 pages includes index, B&W illustrations. Buchnummer des Verkäufers 0000001874

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Bibliografische Details

Titel: Adventures in French Cooking

Verlag: MacMillan Company, London

Erscheinungsdatum: 1970

Einband: Cloth

Illustrator: Shapira, Barbara M.

Zustand:Near Fine

Zustand des Schutzumschlags: Good

Auflage: First Edition


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