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Unread book in perfect condition. Bestandsnummer des Verkäufers 26442794
The book deals with value addition and processing of agro-food crops. Each agro-food crop is discussed from the point of its production, processing, value addition, packaging and storage. Main food crops of special importance in the food processing sector like cereals, millets and pulses, minor forest products, fruits and vegetables and milk and milk based products are considered at length. The book gives a comprehensive account of food processing and value addition with regards to encourage for setting up small food processing industries in their local area using local agro food crops base. Indigenous food preparations based on fermented cereals and pulse, milk and other crops based products have been discussed. Various food laws and regulation by the Government to control food quality and standards are highlighted. Agro food based, food processing industry, in small or cottage scale level in their local region with available resource projects are alsodiscussed in details. An outstanding text for students, researchers and entrepreneurs in food processing with little or no previous instruction in food science and technology, food science is also a valuable reference for professionals in food processing, as well as for those working in fields that serves, regulates or otherwise interfaces with the food processing industry.
Über die Autorin bzw. den Autor:
R. Sasi Kumar, Assistant Professor, Department of Food Science and Nutrition, Central Agricultural University Tura, Meghalaya, India.
P. S. Sivakumar, Scientist (SS), Regional Tuber Crops Research Institute Bhubaneswar, Odisha, India.
Titel: Agri-food Crops: Processing,value Addition,...
Verlag: NIPA
Erscheinungsdatum: 2012
Einband: Hardcover
Zustand: As New
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. pp. xvi + 278. Bestandsnummer des Verkäufers 1817379931
Anzahl: 4 verfügbar
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Zustand: New. pp. xvi + 278 Figures, Illus. (Some Col.). Bestandsnummer des Verkäufers 25070990
Anzahl: 4 verfügbar
Anbieter: Books Puddle, New York, NY, USA
Zustand: New. pp. xvi + 278. Bestandsnummer des Verkäufers 2617379921
Anbieter: Books in my Basket, New Delhi, Indien
Hardcover. Zustand: New. ISBN:9789381450406. Bestandsnummer des Verkäufers 2429217
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. 1st Edition. Contents: Foreword. Preface. 1. Cereals millets and pulses based foods. 2. Traditional foods. 3. Fruits and vegetables based foods. 4. Tropical roots and tuber crops based foods. 5. Minor forest products based foods. 6. Milk and milk product based foods. 7. Food additives used for foods. 8. Food package development. 9. Food storage and quality control. 10. Food laws and regulations. 11. Project preparation. The book deals with value addition and processing of agro-food crops. Each agro-food crop is discussed from the point of its production, processing, value addition, packaging and storage. Main food crops of special importance in the food processing sector like cereals, millets and pulses minor forest products fruits and vegetables and milk and milk based products are considered at length. The book gives a comprehensive account of food processing and value addition with regards to encourage for setting up small food processing industries in their local area using local agro food crops base. Indigenous food preparations based on fermented cereals and pulse, milk and other crops based products have been discussed. Various food laws and regulation by the Government to control food quality and standards are highlighted. Agro food based food processing industry in small or cottage scale level in their local region with available resource projects are also discussed in details. An outstanding text students researchers and entrepreneurs in food processing with little or no previous instruction in food science and technology food science is also a valuable reference for professionals in food processing as well as for those working in fields that serves, regulates or otherwise interfaces with the food processing industry. Bestandsnummer des Verkäufers 108791
Anzahl: 1 verfügbar
Anbieter: Basi6 International, Irving, TX, USA
Zustand: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Bestandsnummer des Verkäufers ABEOCT25-297382
Anbieter: ALLBOOKS1, Direk, SA, Australien
Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address. Bestandsnummer des Verkäufers SHAK297382
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers FW-9789381450406
Anzahl: 15 verfügbar
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Zustand: New. Num Pages: 294 pages. BIC Classification: KNDF; TDCT; TVB; TVD; TVK; TVKC. Category: (U) Tertiary Education (US: College). . . 2012. hardcover. . . . . Bestandsnummer des Verkäufers V9789381450406
Anzahl: Mehr als 20 verfügbar
Anbieter: moluna, Greven, Deutschland
Zustand: New. KlappentextrnrnThe book deals with value addition and processing of agro-food crops. Each agro-food crop is discussed from the point of its production, processing, value addition, packaging and storage. Main food crops of special importance in t. Bestandsnummer des Verkäufers 471115716
Anzahl: Mehr als 20 verfügbar