Alchemy in a Glass: The Essential Guide to Handcrafted Cocktails

Seider, Greg

ISBN 10: 0847842185 ISBN 13: 9780847842186
Verlag: Rizzoli International Publications, 2014
Gebraucht Hardcover

Verkäufer ThriftBooks-Dallas, Dallas, TX, USA Verkäuferbewertung 5 von 5 Sternen 5 Sterne, Erfahren Sie mehr über Verkäufer-Bewertungen

AbeBooks-Verkäufer seit 2. Juli 2009


Beschreibung

Beschreibung:

Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0847842185I5N00

Diesen Artikel melden

Inhaltsangabe:

Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors into inspiring, mouthwatering drinks. In bars and restaurants across America, drinkers are being exposed to the artistry of the modern cocktail. Alchemy in a Glass takes readers on a journey of the palette and teaches them the art of balancing flavors, mixers, and spirits with the expert guidance of cocktail craftsman Greg Seider. Seider, who has created cocktail programs for top bars and restaurants in New York and Los Angeles, approaches cocktail creation as the art of understanding how flavors work together and develop over the course of a drink. He prizes the use of fresh, seasonal, and homemade ingredients to infuse and garnish his drinks. Drawing on his experience developing cocktail programs for chefs such as Eric Ripert, Seider goes beyond recipes to show readers how flavors work, giving them blueprints for constructing a balanced drink. Seider shares inspired recipes for more than fifty original cocktails as well as classics with a twist and recipes for bitters, garnishes, infusions, and elixirs. This is the perfect companion book for food lovers and a must for home mixologists.

Über die Autorin bzw. den Autor: Greg Seider has worked at notable culinary and cocktail destinations, such as The Mercer Kitchen, Asia de Cuba, The Box, Minetta Tavern, and The Standard Hotel in Miami. In 2009, he opened The Summit Bar, which New York Magazine named Best Cocktail Bar. He created the cocktail program for the lounge at the three-Michelin-starred restaurant Le Bernadin and co-owns the restaurants Prima and Manhattan Cricket Club.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Bibliografische Details

Titel: Alchemy in a Glass: The Essential Guide to ...
Verlag: Rizzoli International Publications
Erscheinungsdatum: 2014
Einband: Hardcover
Zustand: Fair
Zustand des Schutzumschlags: No Jacket

Beste Suchergebnisse bei AbeBooks

Es gibt 3 weitere Exemplare dieses Buches

Alle Suchergebnisse ansehen