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Bibliografische Details

Titel: Alternatives to Conventional Food Processing: Volume 10 (Green Chemistry Series)
Verlag: Royal Society of Chemistry
Erscheinungsjahr: 2010
Sprache: Englisch
ISBN-10: 1849730377
ISBN-13: 9781849730372
Einband: Hardcover
Zustand: Very Good

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Inhaltsangabe

This cross disciplinary book relates green principles to the food industry, covering legal and policy issues, engineering, food processing and food science.

�ber die Autorin bzw. den Autor

Professor Andrew Proctor is at the University of Arkansas, USA.

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