The Alzheimer's Prevention Cookbook: 100 Recipes to Boost Brain Health. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Ten Speed Press, 2012
- Hardcover
- Gebraucht

Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
Verkäufer:in bei AbeBooks seit 20. Dezember 2007
Zustand: Gebraucht - Ausreichend
EUR 6,84
Artikelbeschreibung des Verkäufers
Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Bestandsnummer des Verkäufers 00100377587
- Titel
- The Alzheimer's Prevention Cookbook: 100 Recipes to Boost Brain Health
- Autor
- Sabbagh, Dr. Marwan
- Verlag
- Ten Speed Press
- Erscheinungsjahr
- 2012
- Zustand
- Acceptable
- Einband
- Hardcover
- Sprache
- Englisch
- ISBN-10
- 1607742470
- ISBN-13
- 9781607742470
Eat Smart, Stay Sharp
Strong medical evidence suggests that simple changes and additions to your diet can reduce the risk or delay the onset of Alzheimer’s and other forms of dementia and memory loss.
In The Alzheimer’s Prevention Cookbook, Dr. Marwan Sabbagh outlines the latest evidence-based research on Alzheimer’s and nutrition, and presents a dietary plan with nearly 100 recipes to enhance your health. Incorporating high-powered brain-boosting ingredients like turmeric, cinnamon, leafy greens, and even red wine, the recipes developed by Food Network star chef Beau MacMillan are also full of antioxidants, anti-inflammatories, and omega-3s.
The Alzheimer’s Prevention Cookbook is a science-to-table plan that can help prevent Alzheimer’s disease, and its strategies and recipes—from sandwiches to salads and beverages to main dishes—can also diminish your chances of developing other inflammatory illnesses like heart disease, cancer, and diabetes. This combination cookbook and health guide is a powerful, proactive, and preventive approach to achieving optimum brain health.
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Über die Autorin bzw. den Autor
DR. MARWAN SABBAGH is a geriatric neurologist and dementia specialist. He is also the director of the Alzheimer's Disease and Memory Disorders Division at the Barrow Neurological Institute, and research professor of neurology at the University of Arizona College of Medicine Phoenix. He is the author of The Alzheimer’s Answer and co-editor of Palliative Care for Advanced Alzheimer’s and Dementia.
Chef BEAU MACMILLAN is executive chef at Sanctuary on Camelback Mountain. He has cohosted the Food Network show The Worst Cooks in America, was on The Next Iron Chef, and currently appears on The Best Thing I Ever Ate and Chopped.
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