A Fine copy in a Very Good plus clipped dust jacket with light edge wear and some shallow edge chipping. This kitchen dictionary contains some 3000 entries addressing the basic terms of food preparation and cooking, unique regional expressions and well-known dishes and terms of foreign countries.204 pages. Bestandsnummer des Verk�ufers 25467

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Bibliografische Details

Titel: American Dictionary of Culinary Terms: A ...

Verlag: A.S. Barnes

Erscheinungsdatum: 1962

Einband: Hardcover

Zustand: Fine

Zustand des Schutzumschlags: Very Good

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