A Fine copy in a Very Good plus clipped dust jacket with light edge wear and some shallow edge chipping. This kitchen dictionary contains some 3000 entries addressing the basic terms of food preparation and cooking, unique regional expressions and well-known dishes and terms of foreign countries.204 pages.

Bestandsnummer des Verk�ufers 25467

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Bibliografische Details

Titel

American Dictionary of Culinary Terms: A Comprehensive Guide to the Vocabulary of the Kitchen.

Verlag

A.S. Barnes

Erscheinungsjahr

1962

Einband

Hardcover

Zustand

Fine

Zustand des Schutzumschlags

Very Good

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