American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore

Everett, Linda

Verlag: Cumberland House Publishing, 2002
ISBN 10: 1630264350 / ISBN 13: 9781630264352
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Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: With a surge in fascination with Americana and a nostalgia for simpler times, a once vanishing treasure is finding its way back into the popular culture and back onto the roadsides of the country. Their names once tempted customers with a little magic to go along with a meal--the Miss Albany, the Mayfair, Webbies, the Night Owl. Now their warmth and great food draw us toward a grand dining adventure. Indeed, the American roadside diner is a place like no other, with excellent service, reasonable prices, and conversation as plentiful as the coffee.The story of the diner began more than 100 years ago when coffee and sandwiches were first served from the back of a horse-drawn lunch wagon in Providence, Rhode Island. Slowly these roadside treasures evolved into the stainless steel railroad cars that are now associated with diners. While their popularity declined in the 1960s as fast-food chains became popular, today they are gaining in favor as more people want the personal touch present in a homey environment.The American Diner Cookbook contains more than 450 recipes for delicious foods that can be found on diner menus nationwide. Interviews with owners and others who have worked in diners and more than 100 black-and-white photographs appear throughout. Buchnummer des Verkäufers ABE_book_new_1630264350

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Titel: American Diner Cookbook: More Than 450 ...
Verlag: Cumberland House Publishing
Erscheinungsdatum: 2002
Zustand: New

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Everett, Linda
ISBN 10: 1630264350 ISBN 13: 9781630264352
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Buchbeschreibung Hardcover. Buchzustand: New. This item is printed on demand. Item doesn't include CD/DVD. Buchnummer des Verkäufers 7429659

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Buchbeschreibung Cumberland House Publishing, 2017. Hardcover. Buchzustand: New. This item is printed on demand. Buchnummer des Verkäufers 1630264350

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Buchbeschreibung Cumberland House Publishing. Hardcover. Buchzustand: New. 1630264350 *BRAND NEW* Ships Same Day or Next!. Buchnummer des Verkäufers SWATI2122348200

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Buchbeschreibung Cumberland House Publishing. Hardcover. Buchzustand: Fine. 1630264350 *LIKE NEW* Ships Same Day or Next!. Buchnummer des Verkäufers SWATI21FI592527

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Linda Everett
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Buchbeschreibung Cumberland House Publishing, United States, 2002. Hardback. Buchzustand: New. Reprint. 254 x 178 mm. Language: English . Brand New Book ***** Print on Demand *****. With a surge in fascination with Americana and a nostalgia for simpler times, a once vanishing treasure is finding its way back into the popular culture and back onto the roadsides of the country. Their names once tempted customers with a little magic to go along with a meal--the Miss Albany, the Mayfair, Webbies, the Night Owl. Now their warmth and great food draw us toward a grand dining adventure. Indeed, the American roadside diner is a place like no other, with excellent service, reasonable prices, and conversation as plentiful as the coffee. The story of the diner began more than 100 years ago when coffee and sandwiches were first served from the back of a horse-drawn lunch wagon in Providence, Rhode Island. Slowly these roadside treasures evolved into the stainless steel railroad cars that are now associated with diners. While their popularity declined in the 1960s as fast-food chains became popular, today they are gaining in favor as more people want the personal touch present in a homey environment. The American Diner Cookbook contains more than 450 recipes for delicious foods that can be found on diner menus nationwide. Interviews with owners and others who have worked in diners and more than 100 black-and-white photographs appear throughout. Buchnummer des Verkäufers APC9781630264352

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Linda Everett
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Buchbeschreibung Cumberland House Publishing. Hardcover. Buchzustand: New. Hardcover. 274 pages. Dimensions: 10.2in. x 7.2in. x 0.9in.With a surge in fascination with Americana and a nostalgia for simpler times, a once vanishing treasure is finding its way back into the popular culture and back onto the roadsides of the country. Their names once tempted customers with a little magic to go along with a mealthe Miss Albany, the Mayfair, Webbies, the Night Owl. Now their warmth and great food draw us toward a grand dining adventure. Indeed, the American roadside diner is a place like no other, with excellent service, reasonable prices, and conversation as plentiful as the coffee. The story of the diner began more than 100 years ago when coffee and sandwiches were first served from the back of a horse-drawn lunch wagon in Providence, Rhode Island. Slowly these roadside treasures evolved into the stainless steel railroad cars that are now associated with diners. While their popularity declined in the 1960s as fast-food chains became popular, today they are gaining in favor as more people want the personal touch present in a homey environment. The American Diner Cookbook contains more than 450 recipes for delicious foods that can be found on diner menus nationwide. Interviews with owners and others who have worked in diners and more than 100 black-and-white photographs appear throughout. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Buchnummer des Verkäufers 9781630264352

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Linda Everett
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Buchbeschreibung Cumberland House Publishing, United States, 2002. Hardback. Buchzustand: New. Reprint. 254 x 178 mm. Language: English . Brand New Book ***** Print on Demand *****.With a surge in fascination with Americana and a nostalgia for simpler times, a once vanishing treasure is finding its way back into the popular culture and back onto the roadsides of the country. Their names once tempted customers with a little magic to go along with a meal--the Miss Albany, the Mayfair, Webbies, the Night Owl. Now their warmth and great food draw us toward a grand dining adventure. Indeed, the American roadside diner is a place like no other, with excellent service, reasonable prices, and conversation as plentiful as the coffee. The story of the diner began more than 100 years ago when coffee and sandwiches were first served from the back of a horse-drawn lunch wagon in Providence, Rhode Island. Slowly these roadside treasures evolved into the stainless steel railroad cars that are now associated with diners. While their popularity declined in the 1960s as fast-food chains became popular, today they are gaining in favor as more people want the personal touch present in a homey environment. The American Diner Cookbook contains more than 450 recipes for delicious foods that can be found on diner menus nationwide. Interviews with owners and others who have worked in diners and more than 100 black-and-white photographs appear throughout. Buchnummer des Verkäufers APC9781630264352

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Buchbeschreibung Cumberland House Publishing, 2002. Hardcover. Buchzustand: New. book. Buchnummer des Verkäufers 1630264350

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Buchbeschreibung Cumberland House Publishing. Hardcover. Buchzustand: New. 1630264350 BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!|1.53 Some items may NOT be available for International Shipping. Please contact us about a particular item. Buchnummer des Verkäufers OTF-Y-9781630264352

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Buchbeschreibung Cumberland House Publishing. Hardcover. Buchzustand: New. 1630264350 Special order direct from the distributor. Buchnummer des Verkäufers ING9781630264352

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