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Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: With a surge in fascination with Americana and a nostalgia for simpler times, a once vanishing treasure is finding its way back into the popular culture and back onto the roadsides of the country. Their names once tempted customers with a little magic to go along with a meal--the Miss Albany, the Mayfair, Webbies, the Night Owl. Now their warmth and great food draw us toward a grand dining adventure. Indeed, the American roadside diner is a place like no other, with excellent service, reasonable prices, and conversation as plentiful as the coffee.The story of the diner began more than 100 years ago when coffee and sandwiches were first served from the back of a horse-drawn lunch wagon in Providence, Rhode Island. Slowly these roadside treasures evolved into the stainless steel railroad cars that are now associated with diners. While their popularity declined in the 1960s as fast-food chains became popular, today they are gaining in favor as more people want the personal touch present in a homey environment.The American Diner Cookbook contains more than 450 recipes for delicious foods that can be found on diner menus nationwide. Interviews with owners and others who have worked in diners and more than 100 black-and-white photographs appear throughout. Buchnummer des Verkäufers

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Inhaltsangabe: With a surge in fascination with Americana and a nostalgia for simpler times, a once vanishing treasure is finding its way back into the popular culture and back onto the roadsides of the country. Their names once tempted customers with a little magic to go along with a meal―the Miss Albany, the Mayfair, Webbies, the Night Owl. Now their warmth and great food draw us toward a grand dining adventure. Indeed, the American roadside diner is a place like no other, with excellent service, reasonable prices, and conversation as plentiful as the coffee.
The story of the diner began more than 100 years ago when coffee and sandwiches were first served from the back of a horse-drawn lunch wagon in Providence, Rhode Island. Slowly these roadside treasures evolved into the stainless steel railroad cars that are now associated with diners. While their popularity declined in the 1960s as fast-food chains became popular, today they are gaining in favor as more people want the personal touch present in a homey environment.
The American Diner Cookbook contains more than 450 recipes for delicious foods that can be found on diner menus nationwide. Interviews with owners and others who have worked in diners and more than 100 black-and-white photographs appear throughout.

About the Author: ELIZABETH MCKEON is the author of Fit for a King®: The Elvis Presley Cookbook, Cinema Under the Stars, and numerous other books. LINDA EVERETT is a writer and researcher who provides photography services to writers and publishers. She lives near Ocean Park, Washington. Both authors have also collaborated on The Quotable King, a collection of Elvis Presley quotations.

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Everett, Linda
Verlag: Cumberland House Publishing 2/1/2002 (2002)
ISBN 10: 1630264350 ISBN 13: 9781630264352
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Buchbeschreibung Cumberland House Publishing 2/1/2002, 2002. Hardback or Cased Book. Buchzustand: New. The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore. Book. Buchnummer des Verkäufers BBS-9781630264352

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Buchbeschreibung Cumberland House Publishing, 2017. Hardcover. Buchzustand: New. Never used! This item is printed on demand. Buchnummer des Verkäufers 1630264350

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Buchbeschreibung Cumberland House Publishing. Hardcover. Buchzustand: New. 1630264350 *BRAND NEW* Ships Same Day or Next!. Buchnummer des Verkäufers SWATI2132582398

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Buchbeschreibung Cumberland House Publishing. Hardcover. Buchzustand: Fine. 1630264350 *LIKE NEW* Ships Same Day or Next!. Buchnummer des Verkäufers SWATI21FI906002

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Buchbeschreibung Cumberland House Publishing. Hardcover. Buchzustand: New. 1630264350 BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!|1.53. Buchnummer des Verkäufers OTF-Y-9781630264352

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Buchbeschreibung Cumberland House Publishing, 2002. Hardback. Buchzustand: New. Reprint. Language: English . Brand New Book ***** Print on Demand *****. With a surge in fascination with Americana and a nostalgia for simpler times, a once vanishing treasure is finding its way back into the popular culture and back onto the roadsides of the country. Their names once tempted customers with a little magic to go along with a meal--the Miss Albany, the Mayfair, Webbies, the Night Owl. Now their warmth and great food draw us toward a grand dining adventure. Indeed, the American roadside diner is a place like no other, with excellent service, reasonable prices, and conversation as plentiful as the coffee. The story of the diner began more than 100 years ago when coffee and sandwiches were first served from the back of a horse-drawn lunch wagon in Providence, Rhode Island. Slowly these roadside treasures evolved into the stainless steel railroad cars that are now associated with diners. While their popularity declined in the 1960s as fast-food chains became popular, today they are gaining in favor as more people want the personal touch present in a homey environment. The American Diner Cookbook contains more than 450 recipes for delicious foods that can be found on diner menus nationwide. Interviews with owners and others who have worked in diners and more than 100 black-and-white photographs appear throughout. Buchnummer des Verkäufers APC9781630264352

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Buchbeschreibung Cumberland House Publishing. Hardcover. Buchzustand: Fine. 1630264350 Clean, Unmarked Copy. Buchnummer des Verkäufers TRD000124672

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Buchbeschreibung Cumberland House Publishing. Hardcover. Buchzustand: New. Hardcover. 274 pages. Dimensions: 10.2in. x 7.2in. x 0.9in.With a surge in fascination with Americana and a nostalgia for simpler times, a once vanishing treasure is finding its way back into the popular culture and back onto the roadsides of the country. Their names once tempted customers with a little magic to go along with a mealthe Miss Albany, the Mayfair, Webbies, the Night Owl. Now their warmth and great food draw us toward a grand dining adventure. Indeed, the American roadside diner is a place like no other, with excellent service, reasonable prices, and conversation as plentiful as the coffee. The story of the diner began more than 100 years ago when coffee and sandwiches were first served from the back of a horse-drawn lunch wagon in Providence, Rhode Island. Slowly these roadside treasures evolved into the stainless steel railroad cars that are now associated with diners. While their popularity declined in the 1960s as fast-food chains became popular, today they are gaining in favor as more people want the personal touch present in a homey environment. The American Diner Cookbook contains more than 450 recipes for delicious foods that can be found on diner menus nationwide. Interviews with owners and others who have worked in diners and more than 100 black-and-white photographs appear throughout. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Buchnummer des Verkäufers 9781630264352

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Buchbeschreibung Cumberland House Publishing, 2002. Hardback. Buchzustand: New. Reprint. Language: English . Brand New Book ***** Print on Demand *****.With a surge in fascination with Americana and a nostalgia for simpler times, a once vanishing treasure is finding its way back into the popular culture and back onto the roadsides of the country. Their names once tempted customers with a little magic to go along with a meal--the Miss Albany, the Mayfair, Webbies, the Night Owl. Now their warmth and great food draw us toward a grand dining adventure. Indeed, the American roadside diner is a place like no other, with excellent service, reasonable prices, and conversation as plentiful as the coffee. The story of the diner began more than 100 years ago when coffee and sandwiches were first served from the back of a horse-drawn lunch wagon in Providence, Rhode Island. Slowly these roadside treasures evolved into the stainless steel railroad cars that are now associated with diners. While their popularity declined in the 1960s as fast-food chains became popular, today they are gaining in favor as more people want the personal touch present in a homey environment. The American Diner Cookbook contains more than 450 recipes for delicious foods that can be found on diner menus nationwide. Interviews with owners and others who have worked in diners and more than 100 black-and-white photographs appear throughout. Buchnummer des Verkäufers APC9781630264352

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Buchbeschreibung Cumberland House Publishing, 2002. Hardcover. Buchzustand: New. book. Buchnummer des Verkäufers M1630264350

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