ISBN 10: 1130423395 / ISBN 13: 9781130423396
Gebraucht / Anzahl: 0
Bei weiteren Verkäufern erhältlich
Alle  Exemplare dieses Buches anzeigen

Über dieses Buch

Leider ist dieses Exemplar nicht mehr verfügbar. Wir haben Ihnen weitere Exemplare dieses Titels unten aufgelistet.

Beschreibung:

This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Buchnummer des Verkäufers

Über diesen Titel:

Inhaltsangabe: This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1902 Excerpt: ...brine is circulated. This arrangement has the purpose of preventing the yeast from freezing to the coil. If care is taken, however, in regulating the amount of brine circulated through the coil, the coil can be placed in the yeast directly, which is a preferable method, since less brine is used to keep the yeast cool. Sweet Water Attemperators. These implements arc constructed similarly to the brine attemperators. with the exception that the coil is made of copper pipe. Ice water is circulated through them, and consequently they can be submerged into the yeast if desired. Bucket Attemperators. These are copper or tin buckets into which ice is placed, the buckets being then placed into the yeast. KRAEUSEN METER. This is a device for measuring the amount of Krausen added to the beer, or for determining the capacity of utensils or vats used in the brewery. The essential feature of the most commonly used style consists of an internal revolving wheel, similar to a water-wheel. The Krausen, as it passes through the meter, pushes against the arms or paddles of this wheel and revolves it until reaching the air outlet. The compartment surrounding the wheel being of known volume, by counting the number of revolutions of this wheel the amount of Krausen that has passed through can thus be estimated. This is done automatically by connecting the shaft of the wheel to a dial indicator. FERMENTING ROOM. 'FERMENTING TUBS. Fermenting tubs are used as receptacles for the wort during its principal fermentation. They arc usually made of wood, generally cedar, and of a capacity to hold 50 to 100 barrels of wort. If too large, that is, too high, fermentation is retarded and the yeast weakened. From 5 to 6 feet of liquid is the average depth employed. ATTEMPERATORS. Atteniperator...

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Bibliografische Details

Titel: $listing_disp.getBaseListing().getTitle()



Zustand: Used

Beste Suchergebnisse bei AbeBooks

1.

Robert Wahl
Verlag: RareBooksClub
ISBN 10: 1130423395 ISBN 13: 9781130423396
Neu Paperback Anzahl: 20
Print-on-Demand
Anbieter
BuySomeBooks
(Las Vegas, NV, USA)
Bewertung
[?]

Buchbeschreibung RareBooksClub. Paperback. Buchzustand: New. This item is printed on demand. Paperback. 410 pages. Dimensions: 9.7in. x 7.4in. x 0.8in.This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1902 Excerpt: . . . brine is circulated. This arrangement has the purpose of preventing the yeast from freezing to the coil. If care is taken, however, in regulating the amount of brine circulated through the coil, the coil can be placed in the yeast directly, which is a preferable method, since less brine is used to keep the yeast cool. Sweet Water Attemperators. These implements arc constructed similarly to the brine attemperators. with the exception that the coil is made of copper pipe. Ice water is circulated through them, and consequently they can be submerged into the yeast if desired. Bucket Attemperators. These are copper or tin buckets into which ice is placed, the buckets being then placed into the yeast. KRAEUSEN METER. This is a device for measuring the amount of Krausen added to the beer, or for determining the capacity of utensils or vats used in the brewery. The essential feature of the most commonly used style consists of an internal revolving wheel, similar to a water-wheel. The Krausen, as it passes through the meter, pushes against the arms or paddles of this wheel and revolves it until reaching the air outlet. The compartment surrounding the wheel being of known volume, by counting the number of revolutions of this wheel the amount of Krausen that has passed through can thus be estimated. This is done automatically by connecting the shaft of the wheel to a dial indicator. FERMENTING ROOM. FERMENTING TUBS. Fermenting tubs are used as receptacles for the wort during its principal fermentation. They arc usually made of wood, generally cedar, and of a capacity to hold 50 to 100 barrels of wort. If too large, that is, too high, fermentation is retarded and the yeast weakened. From 5 to 6 feet of liquid is the average depth employed. ATTEMPERATORS. Atteniperator. . . This item ships from La Vergne,TN. Paperback. Buchnummer des Verkäufers 9781130423396

Weitere Informationen zu diesem Verkäufer | Frage an den Anbieter

Neu kaufen
EUR 34,64
Währung umrechnen

In den Warenkorb

Versand: EUR 3,73
Innerhalb USA
Versandziele, Kosten & Dauer