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Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Analysis of Endocrine Disrupting Compounds in Food provides unique and comprehensive professional reference source covering most recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his team of international contributors address most recent advances in analysis of endocrine disrupting chemicals in food. Buchnummer des Verkäufers

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Inhaltsangabe: Analysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive professional reference source covering most of the recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his broad team of international contributors address the most recent advances in analysis of endocrine disrupting chemicals in food. While covering conventional (typically lab-based) methods of analysis, the book focuses on leading-edge technologies that recently have been introduced. The book looks at areas such as food quality assurance and safety. Issues such as persistent organic pollutants, monitoring pesticide and herbicide residues in food, determining heavy and other metals in food and discussing the impacts of dioxins, PCBs, PCDFs and many other suspected chemicals are covered.

The book discusses the relationship between chemical compounds and hormone activity. What are the health impacts of different chemical compounds for men and animals? How are these compounds entering in foodstuffs? Analysis of Endocrine Disrupting Compounds in Food offers the food professional what its title promises ? a compendium of sample preparation and analysis techniques of possible endocrine disrupting compounds in food.

Special Features:

  • Uniquely concentrates on analysis and detection methods of EDCs in foodstuffs
  • Extensive coverage of the main types of globally available analytical techniques and methodologies
  • Fully detailed properties, sample procedures, and analysis steps for each EDC
  • Renowned editor Leo Nollet leads a broad team of international experts

Über den Autor: Leo M.L. Nollet, PhD is professor of Biochemistry, Aquatic Ecology, and Ecotoxicology at the Department of Applied Engineering Sciences of University College Ghent (Hogeschool Gent), Ghent, Belgium. His research interests are in the domain of food analysis, chromatography, and analysis of environmental parameters. He is the editor, co-editor or associate editor of numerous books, including Food Analysis by HPLC; Handbook of Food Analysis; Handbook of Water Analysis; Chromatographic Analysis of the Environment; Handbook of Meat, Poultry and Seafood Quality; and Advances in Food Diagnostics.

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Nollet, Leo M. L.
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ISBN 10: 0813818168 ISBN 13: 9780813818160
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Buchbeschreibung Wiley-Blackwell, 2011. Hardcover. Buchzustand: Good. Has minor wear and/or markings. SKU:9780813818160-3-0-3. Buchnummer des Verkäufers 9780813818160-3-0-3

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Buchbeschreibung Wiley-Blackwell, 2011. Hardcover. Buchzustand: Like New. Almost new condition. SKU:9780813818160-2-0-3. Buchnummer des Verkäufers 9780813818160-2-0-3

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Buchbeschreibung Wiley-Blackwell, 2011. Hardcover. Buchzustand: New. 1. Buchnummer des Verkäufers DADAX0813818168

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Buchbeschreibung Wiley-Blackwell, 2011. Hardcover. Buchzustand: Used: Very Good. Buchnummer des Verkäufers SONG0813818168

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Buchbeschreibung Wileyand#8211;Blackwell, 2010. HRD. Buchzustand: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Buchnummer des Verkäufers FW-9780813818160

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Verlag: Iowa State University Press, United States (2011)
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Buchbeschreibung Iowa State University Press, United States, 2011. Hardback. Buchzustand: New. 1. Auflage. 246 x 193 mm. Language: English . Brand New Book. Analysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive professional reference source covering most of the recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his broad team of international contributors address the most recent advances in analysis of endocrine disrupting chemicals in food. While covering conventional (typically lab-based) methods of analysis, the book focuses on leading-edge technologies that recently have been introduced. The book looks at areas such as food quality assurance and safety. Issues such as persistent organic pollutants, monitoring pesticide and herbicide residues in food, determining heavy and other metals in food and discussing the impacts of dioxins, PCBs, PCDFs and many other suspected chemicals are covered. The book discusses the relationship between chemical compounds and hormone activity. What are the health impacts of different chemical compounds for men and animals? How are these compounds entering in foodstuffs? Analysis of Endocrine Disrupting Compounds in Food offers the food professional what its title promises a compendium of sample preparation and analysis techniques of possible endocrine disrupting compounds in food. Special Features: * Uniquely concentrates on analysis and detection methods of EDCs in foodstuffs * Extensive coverage of the main types of globally available analytical techniques and methodologies * Fully detailed properties, sample procedures, and analysis steps for each EDC * Renowned editor Leo Nollet leads a broad team of international experts. Buchnummer des Verkäufers AAH9780813818160

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Verlag: Iowa State University Press, United States (2011)
ISBN 10: 0813818168 ISBN 13: 9780813818160
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Buchbeschreibung Iowa State University Press, United States, 2011. Hardback. Buchzustand: New. 1. Auflage. 246 x 193 mm. Language: English . Brand New Book. Analysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive professional reference source covering most of the recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his broad team of international contributors address the most recent advances in analysis of endocrine disrupting chemicals in food. While covering conventional (typically lab-based) methods of analysis, the book focuses on leading-edge technologies that recently have been introduced. The book looks at areas such as food quality assurance and safety. Issues such as persistent organic pollutants, monitoring pesticide and herbicide residues in food, determining heavy and other metals in food and discussing the impacts of dioxins, PCBs, PCDFs and many other suspected chemicals are covered. The book discusses the relationship between chemical compounds and hormone activity. What are the health impacts of different chemical compounds for men and animals? How are these compounds entering in foodstuffs? Analysis of Endocrine Disrupting Compounds in Food offers the food professional what its title promises a compendium of sample preparation and analysis techniques of possible endocrine disrupting compounds in food. Special Features: * Uniquely concentrates on analysis and detection methods of EDCs in foodstuffs * Extensive coverage of the main types of globally available analytical techniques and methodologies * Fully detailed properties, sample procedures, and analysis steps for each EDC * Renowned editor Leo Nollet leads a broad team of international experts. Buchnummer des Verkäufers AAH9780813818160

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