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Inhaltsangabe: This volume challenges the orthodox view that fishing and fish played only a marginal role in the economy of the ancient world. In fact, there is archaeological evidence for ancient fish processing on a commercial scale not only in the Mediterranean itself, but also on the Atlantic coast and in the Black Sea region, especially the Crimea. Our literary sources testify to the widespread culinary and medicinal use of salted fish and fermented fish sauces in antiquity, and especially in the first centuries AD. In this book, the authors assess the present state of research on ancient fishing and discuss its implications for the history of the Black Sea region, especially the period of Greek colonization along its shores. While grain has traditionally been viewed as the main export commodity of the Pontic colonies, the existence of salting-vats on the coast of the Crimea indicate production of salt-fish or fish sauce on a large scale, presumably for export. However, many questions remain unanswered: for instance concerning ownership and organization of the processing facilities, or how the finished product was transported to distant markets.

About the Author: Tonnes Bekker-Nielsen teaches ancient history at the University of Southern Denmark, Esbjerg.

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Tonnes Bekker-Nielsen
Verlag: Aarhus University Press
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Buchbeschreibung Aarhus University Press. Hardback. Buchzustand: new. BRAND NEW, Ancient Fishing and Fish Processing in the Black Sea Region, Tonnes Bekker-Nielsen, This volume challenges the orthodox view that fishing and fish played only a marginal role in the economy of the ancient world. In fact, there is archaeological evidence for ancient fish processing on a commercial scale not only in the Mediterranean itself, but also on the Atlantic coast and in the Black Sea region, especially the Crimea. Our literary sources testify to the widespread culinary and medicinal use of salted fish and fermented fish sauces in antiquity, and especially in the first centuries AD. In this book, the authors assess the present state of research on ancient fishing and discuss its implications for the history of the Black Sea region, especially the period of Greek colonisation along its shores. While grain has traditionally been viewed as the main export commodity of the Pontic colonies, the existence of salting-vats on the coast of the Crimea indicate production of salt-fish or fish sauce on a large scale, presumably for export. However, many questions remain unanswered: for instance concerning ownership and organisation of the processing facilities, or how the finished product was transported to distant markets. Buchnummer des Verkäufers B9788779340961

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Verlag: Aarhus University Press, Denmark (2004)
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Buchbeschreibung Aarhus University Press, Denmark, 2004. Hardback. Buchzustand: New. Language: English . Brand New Book. This volume challenges the orthodox view that fishing and fish played only a marginal role in the economy of the ancient world. In fact, there is archaeological evidence for ancient fish processing on a commercial scale not only in the Mediterranean itself, but also on the Atlantic coast and in the Black Sea region, especially the Crimea. Our literary sources testify to the widespread culinary and medicinal use of salted fish and fermented fish sauces in antiquity, and especially in the first centuries AD. In this book, the authors assess the present state of research on ancient fishing and discuss its implications for the history of the Black Sea region, especially the period of Greek colonisation along its shores. While grain has traditionally been viewed as the main export commodity of the Pontic colonies, the existence of salting-vats on the coast of the Crimea indicate production of salt-fish or fish sauce on a large scale, presumably for export. However, many questions remain unanswered: for instance concerning ownership and organisation of the processing facilities, or how the finished product was transported to distant markets. Buchnummer des Verkäufers AAG9788779340961

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Verlag: Aarhus University Press, Denmark (2004)
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Buchbeschreibung Aarhus University Press, Denmark, 2004. Hardback. Buchzustand: New. Language: English . Brand New Book. This volume challenges the orthodox view that fishing and fish played only a marginal role in the economy of the ancient world. In fact, there is archaeological evidence for ancient fish processing on a commercial scale not only in the Mediterranean itself, but also on the Atlantic coast and in the Black Sea region, especially the Crimea. Our literary sources testify to the widespread culinary and medicinal use of salted fish and fermented fish sauces in antiquity, and especially in the first centuries AD. In this book, the authors assess the present state of research on ancient fishing and discuss its implications for the history of the Black Sea region, especially the period of Greek colonisation along its shores. While grain has traditionally been viewed as the main export commodity of the Pontic colonies, the existence of salting-vats on the coast of the Crimea indicate production of salt-fish or fish sauce on a large scale, presumably for export. However, many questions remain unanswered: for instance concerning ownership and organisation of the processing facilities, or how the finished product was transported to distant markets. Buchnummer des Verkäufers AAG9788779340961

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Buchbeschreibung Aarhus University Press, Denmark, 2004. Hardback. Buchzustand: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This volume challenges the orthodox view that fishing and fish played only a marginal role in the economy of the ancient world. In fact, there is archaeological evidence for ancient fish processing on a commercial scale not only in the Mediterranean itself, but also on the Atlantic coast and in the Black Sea region, especially the Crimea. Our literary sources testify to the widespread culinary and medicinal use of salted fish and fermented fish sauces in antiquity, and especially in the first centuries AD. In this book, the authors assess the present state of research on ancient fishing and discuss its implications for the history of the Black Sea region, especially the period of Greek colonisation along its shores. While grain has traditionally been viewed as the main export commodity of the Pontic colonies, the existence of salting-vats on the coast of the Crimea indicate production of salt-fish or fish sauce on a large scale, presumably for export. However, many questions remain unanswered: for instance concerning ownership and organisation of the processing facilities, or how the finished product was transported to distant markets. Buchnummer des Verkäufers BTE9788779340961

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Buchbeschreibung Aarhus University Press, 2005. Hardcover. Buchzustand: New. 8779340962. Buchnummer des Verkäufers 24H

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Buchbeschreibung Aarhus University Press, 2005. Hardcover. Buchzustand: New. book. Buchnummer des Verkäufers 8779340962

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Buchbeschreibung Aarhus Universitetsforlag, 2004. Hardcover. Buchzustand: Brand New. 222 pages. 9.50x6.75x0.75 inches. In Stock. Buchnummer des Verkäufers zk8779340962

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Buchbeschreibung 2004. Hardcover. Buchzustand: New. Hardcover. This volume challenges the orthodox view that fishing and fish played only a marginal role in the economy of the ancient world. In fact, there is archaeological evidence for a.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 300 pages. 0.680. Buchnummer des Verkäufers 9788779340961

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Buchbeschreibung Buchzustand: Good. Ancient Fishing and Fish Processing in the Black Sea Region (BLACK SEA STUDIES). Buchnummer des Verkäufers Grb0837010

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Buchbeschreibung Aarhus Universitetsforlag. Hardcover. Buchzustand: Very Good. Very good condition - book only shows a small amount of wear. Buchnummer des Verkäufers G8779340962I4N00

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