Aphorismes du Professeur por Servir de Prolegomenes a son Ouvrage et de Base Eternelle a la Science

Brillat-Savarin

Verlag: Imprimerie Zollikofer & Co., Saint-Haff, 1948

Beschreibung

A very scarce pamphlet containing a series of aphorisms from Brillat-Savarin famous work 'Physiologie du Gout' in the original French . Limited edition to one-hundred-and-forty-nine copies reserved for the master printers Zoffikofer & Co., numbered 76-200. The present copy number one-hundred and seventy-three.German translation by H. Diriet loosely inserted.Brillat-Savarin was a French lawyer and politician, famed as an epicure and gastronome.His work Physiologie du Gout was originally published in 1825 and has not been out of print since; it contains aphorisms and reflections on food and eating habits, for examples on taste, gastronomy, appetite, obesity, fasting, restaurateurs, and much more. The author is considered as the father of low-carbohydrate diets, as he thought sugar and white flour to be the cause of obesity. In the original wraps with titles on paper label to front wrap. Externally lovely. Internally firmly bound. Pages bright and clean. Near Fine. Bestandsnummer des Verkäufers 845A21

Bibliografische Details

Titel: Aphorismes du Professeur por Servir de ...

Verlag: Imprimerie Zollikofer & Co., Saint-Haff

Erscheinungsdatum: 1948

Einband: Paperback

Illustrator: None

Zustand: Near Fine

Art des Buches: book