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An irreverent guide on how to eat with taste and style in spite of home emergencies, severe weather, and power failures shares simple and practical tips on how to obtain, store, and prepare such meals as Last Resort Lasagna, Consolation Couscous, and Three's a Crowd Bean Salad. Original. 20,000 first printing.
Über die Autorin bzw. den Autor: Robin Robertson is from the northeast coast of Scotland. He has received a number of honors for his poetry, including the E.M. Forster Award from the American Academy of Arts and Letters. His third book, Swithering, won the 2006 Forward Prize for Best Collection. He lives and works in London.
Titel: Apocalypse Chow: How to Eat Well When the ...
Verlag: Gallery
Erscheinungsdatum: 2005
Einband: Paperback
Illustrator: Thorjussen, Tanja
Zustand: Very Good