The Art of Cookery Made Easy and Refined
Mollard John
Verkäufer Pazzo Books, Boston, MA, USA
Verkäuferbewertung 4 von 5 Sternen
AbeBooks-Verkäufer seit 10. Februar 2003
Verkäufer Pazzo Books, Boston, MA, USA
Verkäuferbewertung 4 von 5 Sternen
AbeBooks-Verkäufer seit 10. Februar 2003
Beschreibung
Rebound in full mustard cloth, scattered foxing, uniform mild browning. Large paper copy, 9 1/8" tall. xxiv, 314, (21). 12 plates of table settings, one loose and worn at the edges. Cagle 881, Bitting 328. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000169. Bestandsnummer des Verkäufers CAT000169
Bibliografische Details
Titel: The Art of Cookery Made Easy and Refined
Verlag: For the Author, London
Erscheinungsdatum: 1802
Einband: Hardcover (rebound in cloth)
Zustand: Very Good Condition
Auflage: Second Edition.
Anbieterinformationen
Refunds for any reason are given within 30 days of order - we will refund the
price of the book as well as the original shipping charge if we made an error
please feel free to call 617-323-2919 with any questions.
Pazzo, Inc. Tom Nealon, President: 16 Johnswood Rd., Roslindale, MA 02131.
Orders ship within 2 business days or less. Shipping costs are based on books
weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact
you to let you know extra shipping is required.
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