The Art of French Baking
Mathiot, Ginette
ISBN 10: 0714862576 ISBN 13: 9780714862576
Verlag: Phaidon Press, 2011
Gebraucht
Hardcover
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Beschreibung
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Inhaltsangabe:
From classic fruit tarts and delicious éclairs to airy soufflés to elaborate gâteaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.
Über die Autorin bzw. den Autor: Ginette Mathiot (1907–1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisiner was her definitive, most comprehensive work, which brings together recipes for every classic French dish.
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Bibliografische Details
Titel: The Art of French Baking
Verlag: Phaidon Press
Erscheinungsdatum: 2011
Einband: Hardcover
Zustand: Very Good