Clean text, a few outer edge stains. 863 pages. More than 600 illustrations; 3,760 recipes and instructions. Originally published in France by Flammarion, Ernest Flammarion collected in one huge volume cooking secrets from French chefs. Free front endpaper is missing. Bestandsnummer des Verk�ufers 19011

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Bibliografische Details

Titel: The Art of French Cooking : Sumptuous ...

Verlag: Golden Press

Erscheinungsdatum: 1962

Einband: Hardcover

Zustand: Fair

Zustand des Schutzumschlags: No Dust Jacket

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