The Art of Preserving all Kinds of Animal and Vegetable Substances for Several Years

M. Appert

Verlag: Black, Parry, and Kingsbury, London, 1812

Beschreibung

The second edition of this pioneering work on food preservation. Translated from the French, this is the second UK edition. Recent rebind with brown cloth and new endpapers. Some foxing with heavy offsetting from folding plate. Bitting P14, Oxford P141. Slight "singed" smell. Bestandsnummer des Verkäufers 001367

Bibliografische Details

Titel: The Art of Preserving all Kinds of Animal ...

Verlag: Black, Parry, and Kingsbury, London

Erscheinungsdatum: 1812

Einband: Hardcover

Zustand: Very Good

Zustand des Schutzumschlags: No Jacket

Auflage: 2nd Edition