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Inhaltsangabe: The marriage of textures and flavours, colours and aromas make tarts the most satisfying of foods to make and eat. Tarts, tourtes, quiches, tartelettes, the myriad variants of both form and content, are celebrated in this collection of ninety tarts for all seasons and all occasions. Classical, historical and modern tarts are all included, as are the childhood experiences of making jam tarts, eating them bubbling hot from the oven and invariably searing one's mouth in the haste to devour them. The Doucet Tart, enjoyed by Chaucer and the court of Henry IV, with its intoxicating marriage of honey and saffron, will surprise even the most sophisticated palate, as will the rich, delicate perfection of Tamasin's Souffled Crab Tart and the ambrosial Peach, Vanilla and Amaretti Tarte Tatin. From the most classic of tarts, the Quiche Lorraine and the Strawberry Tart, to the airy heights of a Tomato and Prosciutto Tart on a puff pastry base, anyone can bake a tart, and everyone will enjoy cooking their way through this book.
Über den Autor: Tamasin Day-Lewis is one of Britain's finest food writers, to be ranked along with Nigel Slater and Simon Hopkinson. She writes an avidly followed column for Saturday's TELEGRAPH and COUNTRY HOMES AND INTERIORS, and is a regular contributor to VANITY FAIR and VOGUE. She has just completed her first cable television series, TAMASIN'S WEEKENDS.
Buchbeschreibung Weidenfeld and Nicolson, 2003. Hardcover. Buchzustand: Used; Good. Buchnummer des Verkäufers mon0001737190
Buchbeschreibung Weidenfeld and Nicolson, 2003. Hardcover. Buchzustand: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!. Buchnummer des Verkäufers mon0001704168
Buchbeschreibung Weidenfeld & Nicolson, 2003. Buchzustand: Good. N/A. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Buchnummer des Verkäufers GRP38777098
Buchbeschreibung Weidenfeld & Nicolson, 2003. Buchzustand: Good. N/A. Ships from the UK. Shows some signs of wear, and may have some markings on the inside. Buchnummer des Verkäufers GRP91913798
Buchbeschreibung Weidenfeld & Nicolson, 2003. Hardcover. Buchzustand: Good. Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day. Buchnummer des Verkäufers mon0005362725
Buchbeschreibung Paperback. Buchzustand: Good. Buchnummer des Verkäufers PL00336993B
Buchbeschreibung Weidenfeld & Nicolson. Hardcover. Buchzustand: Good. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Buchnummer des Verkäufers G0297843591I3N00
Buchbeschreibung Weidenfeld & Nicolson, 2003. Hardcover. Buchzustand: Good. Good condition, some are ex-library and can have markings. Buchnummer des Verkäufers GD-136-19-9009209
Buchbeschreibung Weidenfeld & Nicolson. Hardcover. Buchzustand: Very Good. 0297843591 UK BASED SELLER - SHIPS DAILY ALL OVERSEAS SHIPPING VIA AIRMAIL. * PLEASE NOTE COVER MAY VARY TO ONE SHOWN*. Buchnummer des Verkäufers EE0018195
Buchbeschreibung Weidenfeld & Nicolson, 2003. Hardcover. Buchzustand: Very Good. Buchnummer des Verkäufers P020297843591